NEW - LOWER PRICES
Effective July 5, 2017
UNLIKE other Online
Retailers, we store ALL of our Sheep Casings in
our 36° cooler before shipping.
ALL Meat Processors store their Natural Casings
this way - but MANY online retailers DON'T!
Purchase 1 Home Pack Sheep Casing for ONLY
Purchase 2 or More Home Pack Sheep Casings for
(ONLY $17.97 per Home Pack.)
Packaged for the home sausage maker! Perfect for Breakfast links.
18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing.
Many of our customers prefer these sheep casings when making pork breakfast sausage links.
Soak in fresh warm water (85 to 90 degrees) for 30 minutes before stuffing. Stuffs approximately 15 lbs.
Click on either photo to enlarge.
The photo to the lower left includes the Nutrition Statement.
Breakfast Links and many other sausages! Natural Sheep Casings are edible.
Hanks Packaged in Preflushed Vac-Pack.
Product of the USA,
Australia, New Zealand, China. Packaged in China.
*There are no Sheep Casings Packaged in the USA*
We ship our DeWied Natural Sheep Casings un-refrigerated
by USPS 1st Class Mail. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator
when you receive them
will last for 1 to 2 years stored this way! Stored in a cooler
with the proper temperature keeps the Natural
Sheep Casings in their BEST condition.
[Natural Sheep Casing
Can NOT be Shipped Outside the U.S.]