SPECIAL
SALE Until Midnight, Sunday, July 14, 2016 - Receive $15.00 Off
Any Order Over $130.00. Use
The Coupon Code ATM13015.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
This is a must for pig raisers! It's that much of a needed book for pig farmers. Every subject you want to know about pigs is found in this book, from showing at the fair, breeding the pigs, to the business aspect of running a farm...
Here is everything you need to know:
At what age to butcher an animal. How to kill, skin, slaughter and butcher. How to dress out game in the field. Salting, smoking and preserving meat. Tools, equipment and the setup. Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer. Process and preserve. Field dress deer.
This book will help the beginner make informative decisions and understand which questions to ask. A calf is more than a pet. Ms. Thomas has covered everything except the butchering. She explains terms in language easily understood. This book helped me understand not only what the cows need, but the area I will be raising them in also. She explains breeds, cross breeds, and the benefits of both.
Small-Scale Livestock Farming Small-Scale Livestock Farming will help you: * Determine what you want from your farming life (even if your farm is simply a few backyard animals) * Choose suitable livestock * Understand housing, fencing, and feeding needs of livestock * Learn about reproducing stock and caring for your animals' health * Investigate conventional and cutting-edge market strategies * Create a complete financial and biological farm plan * Make decisions that are good for you, for your animals, and for your land
