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Beef Processing ...............40˘/Lb. | Beef Processing includes cutting, wrapping and flash freezing. |
**We Do NOT Slaughter here at Jackson Frozen Food Locker! You have to slaughter your beef or hog yourself or have our slaughter man come to your farm and slaughter.
We slaughter ONLY in Cape Girardeau and Bollinger County Missouri!** | Learn More About Beef on Our Beef Home Page | How To Cut Beef DVD is NOW Available! Click Here. | 2 Hours of Learning How To:Make The Primal Beef CutsMake Sub-Primal Beef CutsMake Retail Beef Cuts (But NOT Every cut possible)Freezer Wrap Beef CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
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You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing DVD"! Order your copy today for ONLY $26.97 - Shipped FREE!
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We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | Don't forget to order your Notebook Size Meat Cutting Charts to use as a handy reference guide to ALL the beef cuts available!
This chart is extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department! Purchase A Set of 5 Notebook Size Meat Charts PLUS the FREE
"How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below!
Shipped FREE! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | | | If you are planning on cutting your own beef, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Order one today for only $21.95 - shipping included in this price! | To see special cuts and cutting methods we offer with our beef processing, visit the Special Cutting Page. | Is this the first time you've ever butchered a beef yourself?
Find out everything you need to know about how to kill, skin, slaughter and butcher a beef by reading the book "Basic Butchering of Livestock and Game". |  - Here is everything you need to know:
At what age to butcher an animal. How to kill, skin, slaughter and butcher. How to dress out game in the field. Salting, smoking and preserving meat. Tools, equipment and the setup. Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer. Process and preserve. Field dress deer.
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 Planning on butchering your beef or having us butcher it this week? Check the Local Cape Girardeau and Bollinger County Weather Forecast first here! To view your local forecast anywhere in the U.S., just enter your zip code or city in the Weather.com box below.
Commercial Agriculture Automated Weather Station Network Report for Cape Girardeau County, Missouri. Last Updated: Saturday, February 02, 2008 01:54 PM |
Slaughtered on the farm by the customer
With Every Order of $100.00 or more we will include a set of our