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We have a FREE PDF article on Barbecuing Safety. To view it, just click here.
If you would rather download the FREE PDF "Barbecuing Safety" article and save it to your computer, just right click here., and choose "Save Target As"
We also have a FREE PDF E-Cookbook of Barbecue Recipes. To view it, just click here.
If you would rather download the FREE PDF "E-Cookbook of Barbecue Recipes" and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
Take a look at one of Kentucky BourbonQ's best selling products: the Pappy's line of barbecue sauces, including Scovie Award-Winner Pappy's XXX White Lightnin' Barbecue (shown above). Other awards include 1st and 2nd Place People's Choice Awards at the 2003 International Zesty Food Show in Dallas, Texas! And you know, if Texans love our barbecue this much, it must be good! Place your order for the BEST barbecue around, and get on the road to your next addiction!!!
BAR-B-Q Tips & Hygiene
Tips
Always make sure the grill is clean!
Make sure you start the grill well ahead of time before you actually start to cook to create a steady and hot heat. Never use spirits to start a barbeque. Lighter fluid or similar liquids must never be used on a hot barbecue.
Use charcoal for small pieces of meat and sausages. It gives a quick and strong heat.
For medium-sized pieces of meat, one should use both charcoal and briquettes.
For larger pieces of meat that need to be cooked slowly, use only briquettes.
The barbeque is ready only when the surface of the coals are gray and all the flames are gone. Drizzle the meat and the grill bars with oil when the grill is ready.
Never leave a barbeque unattended!
A thumb of rule for grilling meats is: the larger the meat is, the greater the distance should be from the meat to the coals. For smaller pieces, the meat should be close to the coals.
When using wooden sticks to hold meat on, soak the wood in cold water for about an hour or more so they don't char so easily. Flat sticks are best for turning the meat over.
Hygiene
Store the meat on an even tray and only take the meat out of the refrigerator when the barbeque is ready.
If a large portion of meat is to be used, try to take out only the amount that fits on the grill and grill the rest later.
Only use knives and cutting utensils for one thing, either for meat or for vegetables. Thereafter, the utensils should be thoroughly washed.
NEVER place the grilled meat back on the dish or board on which the raw meat was placed, as this has blood and juices from the raw meat.
NEVER use knives or dishes that have been used for the raw meat for the grilled meat, too.
List Price is $54.99 ON SALE NOW FOR ONLY $31.80 SAVE $23.19!
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique!
Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of four wood-chip flavors
Seven-year warranty
Grill chart
Thickness (ca. cm.)
weight per piece (ca. grams)
Total grill time in min.
Steaks
1.5
300
15
Hamburgers
0.75-1
4 from 500 g meat
5
Cutlets (without bones)
2
115
8
Liver
1
75
4
Tenderloin (whole)
-
500
22
Tenderloin steaks
3
55
12
Pork chops
2
150
16
Pork chops with filling
3
250
20
Spare ribs*
with one bone
150
7
Spare ribs, whole**
-
800
15
Belly of pork
2
120
8
Escallops
1-1.5
125-150
5
Steaks
1.5
160
8
Small ham
350
27
Ham steaks
350
13
Sausages.....grill until well done!
* cook for 1/2 an hour before grilling **cook for 1 hour before grilling
This chart should be used as a guideline as the grilling times can vary depending on the grill's distance to the coals and if there is a breeze on the coals.If you are using a grill with a lid, the grill times will be shorter. It is recommended that you use a lid if you are grilling large pieces of meat. You do not need to cook the ribs beforehand if you are using a lid when grilling, but the cooking times are quite different!
Cutlets and escallops (schnitzels) must not be grilled too long or they will become hard and dry. Cutlets should be grilled without bones because the bones take much longer to cook than the meat. The meat around the bone can be reddish but the rest of the meat must be well cooked.
Mr. BAR-B-Q Platinum Prestige 21-Piece Tool Set
ONLY $99.99! From Amazon.com
The perfect gift for a grillmaster with a James Bond bent, this ultra-complete barbecue kit by Mr. Bar-B-Q has every accessory necessary for prepping and grilling barbecue chow. The stainless-steel primary tools--fork, knife, tongs, 4-in-1 spatula, basting brush, and grill brush--have good heft and balance, plus they can hang by their handles. Four long skewers support kebabs for a group, and the cool- looking, minimalist corn picks keep cobs in place. There are even silo- shaped salt-and-pepper shakers for perfecting grill flavors. We like the details here, too: a spare head for the grill brush, a bottle opener on the spatula handle, and Velcro/elastic storage straps for the tools. Portable and efficient, the case has a snappy undercover- detective appearance with a sturdy metal exterior, a comfortable handle, and snap-shut locks. All tools are dishwasher-safe with a lifetime warranty and a rust-resistant mirror finish.
Perfect for backyard, picnic, or campground barbecuing
Four skewers, eight corn picks, salt and pepper set, grill brush with spare head
20 by 12 by 3 1/4-inch aluminum case with secure straps and clasps
Lifetime warranty
If there is room on the grill...
•Bacon wrapped around small bits of apples or prunes.
•Small potatoes with rosemary and brushed with (olive) oil. •Small mushrooms with cherry tomatoes wrapped with bacon. •Bits of pineapple and kiwi, drizzled with honey.
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A Handy Tool for Deciding How to Cook the Different Beef and Pork Cuts!
These Charts Are A Handy Beef and Pork Cutting Reference Chart!
A Great Visual Aid to Cutting Beef and Pork!
Purchase A Set of 5 Notebook Size Meat Charts PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below! Shipped FREE!
CMI Stainless-Steel Stovetop Smoker
List Price is $54.99
Mr. BAR-B-Q Platinum Prestige
With Every Order of $100.00 or more we will include a set of our