Click Here to Return to Ask The Meatman's Home Page!

Ask The Meatman

Click Here To Go To Our NEW Amazon Web Store

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

Click here to see the contents of your shopping cart.




Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until July 29 - Receive $25 Off Order of $100 Or More** - Click Here To Go To This Special Sale Page!  FREE Shipping in the U.S.!

Ask The Meatman.com Shopper Approved Reviews and Rating

Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651

We Ship All of  Our
Orders by USPS ONLY
(United States Postal Service)
FREE In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

 

View Your Ask The Meatman.com's Shopping Cart

Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

 

Jerky Seasoning - AC Legg - From Ask The Meatman.com

 

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

 

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

 

 

 


BAR-B-Q Tips

Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long

We have a variety of BBQ Items available at our On-Line Store

AC Legg BBQ Seasoning and Rub

Spicecraft Old Fashioned BBQ Seasoning in a Shake-On Jar

Spicecraft Prime Steak & Beefburger Seasoning  in a Shake-On Jar
NEW - We've Lowered Our Prices on Prime Steak & Beefburger Seasoning!

BBQ Links3 Easy Steps To Grilling Beef
New Product - AC Legg Dry Smoke Flavor SeasoningWitts Complete BBQ MarinadeHickory Sawdust
Essential BBQ ToolsPit Cooking A Whole Hog
Plan the Perfect BBQPerfect Grilling

We have a FREE PDF article on Barbecuing Safety.  To view it, just click here.

If you would rather download the FREE PDF "Barbecuing Safety" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF E-Cookbook of Barbecue Recipes.
 To view it, just click here.

If you would rather download the FREE PDF "E-Cookbook of Barbecue Recipes" and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 


Top 10 Charcoal Grills from About.com

 Your ALT-Text here

Take a look at one of Kentucky BourbonQ's best selling products: the Pappy's line of barbecue sauces, including Scovie Award-Winner Pappy's XXX White Lightnin' Barbecue (shown above). Other awards include 1st and 2nd Place People's Choice Awards at the 2003 International Zesty Food Show in Dallas, Texas! And you know, if Texans love our barbecue this much, it must be good! Place your order for the BEST barbecue around, and get on the road to your next addiction!!!

BAR-B-Q Tips & Hygiene

Tips

  • These bbq tips for any meats (beef, pork and deer) will help to make your next bbq the best!Always make sure the grill is clean!

  • Make sure you start the grill well ahead of time before you actually start to cook to create a steady and hot heat. Never use spirits to start a barbeque. Lighter fluid or similar liquids must never be used on a hot barbecue.

  • Use charcoal for small pieces of meat and sausages. It gives a quick and strong heat.

  • For medium-sized pieces of meat, one should use both charcoal and briquettes.

  • For larger pieces of meat that need to be cooked slowly, use only briquettes.

  • The barbeque is ready only when the surface of the coals are gray and all the flames are gone. Drizzle the meat and the grill bars with oil when the grill is ready.

  • Never leave a barbeque unattended!

  • A thumb of rule for grilling meats is: the larger the meat is, the greater the distance should be from the meat to the coals. For smaller pieces, the meat should be close to the coals.

  • When using wooden sticks to hold meat on, soak the wood in cold water for about an hour or more so they don't char so easily. Flat sticks are best for turning the meat over.

Hygiene

 

  • Store the meat on an even tray  and only take the meat out of the refrigerator when the barbeque is ready.

  • If a large portion of meat is to be used, try to take out only the amount that fits on the grill and grill the rest later.

  • Only use knives and cutting utensils for one thing, either for meat or for vegetables.   Thereafter, the utensils should be thoroughly washed.

  • NEVER place the grilled meat back on the dish or board on which the raw meat was placed, as this has blood and juices from the raw meat. 

  • NEVER use knives or dishes that have been used for the raw meat for the grilled meat, too.

  • Make sure the meat is thoroughly cooked before serving.. Only large whole pieces of meat may be a bit pinkish inside. Sliced or smaller pieces of meat should be well done.

We have an excellent gourmet seasoning to spice up your next BBQ!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $26.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


You can always remove this item from your shopping cart later

Grill chart

 Thickness (ca. cm.)weight per piece (ca. grams)Total grill time in min.

Steaks

1.5

300

15

Hamburgers

0.75-1

4 from 500 g meat

5

Cutlets (without bones)

2

115

8

Liver

1

75

4

Tenderloin (whole)

-

500

22

Tenderloin steaks

3

55

12

Pork chops

2

150

16

Pork chops with filling

3

250

20

Spare ribs*

with one bone

150

7

Spare ribs, whole**

-

800

15

Belly of pork

2

120

8

Escallops

1-1.5

125-150

5

Steaks

1.5

160

8

Small ham  

350

27

Ham steaks     

350

13

Sausages.....grill until well done!   

 

* cook for 1/2 an hour before grilling
**cook for 1 hour before grilling

This chart should be used as a guideline as the grilling times can vary depending on the grill's distance to the coals and if there is a breeze on the coals.  If you are using a grill with a lid, the grill times will be shorter. It is recommended that you use a lid if you are grilling large pieces of meat. You do not need to cook the ribs beforehand if you are using a lid when grilling, but the cooking times are quite different!

It is also recommended to use a thermometer "needle" to check the temperature of  larger cuts of meat accurately.


Cutlets and escallops (schnitzels) must not be grilled too long or they will become hard and dry. Cutlets should be grilled without bones because the bones take much longer to cook than the meat. The meat around the bone can be reddish but the rest of the meat must be well cooked.     

If there is room on the grill...

•Bacon wrapped around small bits of apples or prunes.
Bacon wrapped around apples or prunes add a zesty taste to your bbq!

•Small potatoes with rosemary and brushed with (olive) oil.
Small bacon wrapped potatoes add a zesty taste to your bbq!
•Small mushrooms with cherry tomatoes wrapped with bacon.
Bits of pineapple and kiwi, drizzled with honey add some sweetness to your bbq!
•Bits of pineapple and kiwi, drizzled with honey.

 

 

--------------------------------------------------------------------------------------
Article by: www.eclecticcooking.com. Do you know how to cook a juicy salmon? How to avoid crying when cutting onions? How to prevent avocados from turning black?  Visit The Eclectic Cooking Ezine, portal to cooking and nutrition featuring freelance writers, doctors, and authors. Free weekly newsletter subscription: update@eclecticcooking.com
---------------------------------------------------------------------------------------

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

Notebook Size Meat Charts

  • Be prepared and knowledgeable the next time you're at    
    the Grocery Store Meat Department!

  • A Handy Tool for Deciding How to Cook the Different
    Beef and Pork Cuts!

  • These Charts Are A Handy Beef and Pork Cutting
    Reference Chart!

  •     A Great Visual Aid to Cutting Beef and Pork! 

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below!
 Shipped FREE!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Last Updated:  Wednesday, January 25, 2012 04:14 PM



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2013, Jackson Frozen Food Locker™. All rights reserved