THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
We have a FREE PDF article on Barbecuing Safety. To view it, just click here.
If you would rather download the FREE PDF "Barbecuing Safety" article and save it to your computer, just right click here., and choose "Save Target As"
We also have a FREE PDF E-Cookbook of Barbecue Recipes. To view it, just click here.
If you would rather download the FREE PDF "E-Cookbook of Barbecue Recipes" and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
Take a look at one of Kentucky BourbonQ's best selling products: the Pappy's line of barbecue sauces, including Scovie Award-Winner Pappy's XXX White Lightnin' Barbecue (shown above). Other awards include 1st and 2nd Place People's Choice Awards at the 2003 International Zesty Food Show in Dallas, Texas! And you know, if Texans love our barbecue this much, it must be good! Place your order for the BEST barbecue around, and get on the road to your next addiction!!!
Prepare charcoal for grilling. When coals are medium, ash-covered (30 minutes), spread in single layer and check cooking temperature. Position cooking grid. (To check temperature, cautiously hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away; 4 seconds for medium heat.)
Season beef (straight from refrigerator) with herbs or spices as desired. Place on cooking grid directly over coals.
After cooking, season beef with salt, if desired. (Note: For steaks thicker than 1˝ inches, remove from grill when thermometer registers 5° F below desired doneness. Tent loosely with aluminum foil. Let stand 10 minutes. Temperature will continue to rise 5° F to reach desired doneness.
Grilling at medium to medium-low temperatures ensures even cooking. If the temperature is too high, beef can char and become overcooked on the outside before the interior reaches the desired doneness. Charring beef is not recommended.
Trim excess fat from meats to avoid flare-ups while grilling. To trim the excess fat off, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Order one today for only$21.95 - shipping included in this price! We believe we have the lowest price on the Internet on Forschner Boning Knives. If you find a lower price, including shipping, please e-mail us, and we will try and beat that price!
Use long-handled tongs for turning steaks; spatulas for burgers. A fork will pierce the beef causing loss of flavorful juices.
Place each steak on the grill for one minute. Turn and grill on the second side for an additional minute. Turn and rotate 45 degrees and grill for half the remaining cooking time. Turn again. If you do this right you will get a nice diamond pattern of grill marks.
Here at our Meat Processing Plant, we use the Taylor Digital Oven Thermometer/Timer pictured below when we smoke our Beef and Deer Sausage.
This is a MUCH more convenient and time saving way to smoke sausages to the precise internal temperature of 152 degrees!
You can now purchase this "almost necessary" item from this Ask The Meatman page through Amazon.com.
And the best part is - it's ONLY $12.99! You Save $7.00 (35%) off the list price of $19.99
Usually ships within 24 hours Eligible for FREE Super Saver Shipping on orders over $25. See details.
Opening the smokehouse to check on our Deer and Beef Sausage temperature means wasting the cook's time and losing oven temperature. This thermometer prevents those problems.
Insert the instrument's 6-inch stainless-steel probe into the Deer/Beef Sausage, Ham, Bacon or whatever kind of meat you are smoking and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord.
The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds in half for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface.
This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the smokehouse door, which is convenient and saves energy .
It also has a timer so you can be reminded when it's time to go check for doneness.
If you are interested in purchasing a high quality thermometer, we sell the exact same thermometer we use here at the Jackson Frozen Food Locker meat processing plant in our commercial smokehouse. Just click here to learn more!
The ONLY way to know food has been cooked to a safe internal temperature is to use a meat thermometer!
List Price is $54.99 ON SALE NOW FOR ONLY $31.80 SAVE $23.19!
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique!
Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of four wood-chip flavors
Seven-year warranty
Last Updated: Saturday, February 02, 2008 01:51 PM
Place each steak on the grill for one minute. Turn and grill on the second side for an additional minute. Turn and rotate 45 degrees and grill for half the remaining cooking time. Turn again. If you do this right you will get a nice diamond pattern of grill marks.
CMI Stainless-Steel Stovetop Smoker
List Price is $54.99
With Every Order of $100.00 or more we will include a set of our