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Meat Processing
Video's
Beef Processing
Pork Processing
AND NOW AVAILABLE!
Deer Processing

Forschner-Victorinox
5 Inch Boning Knife
And
Forschner-Victorinox
8 Inch Breaking Knife

Smoked Beef Bones
For Your Dog

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick
Seasoning

Spicecraft (Witts)
Shake-On Seasonings
1. Meat & Venison
Marinade
2. Prime Steak And
Beefburger
3. Old Fashioned BBQ
4. Chophouse Roast
Pork
5.Southwest Chipotle
6. Rotisserie Oven
Roast
7. Honey Sweet Dijon
8. Hickory Sweet
Smokehouse

Witts Fresh
Sausage Seasonings
1. #1504 Pork
Seasoning Seasoning
2. #102 Pork
Sausage Seasoning -
No MSG
3. #110 Southern
Style Pork
Sausage Seasoning
4. Cajun Style
Sausage Seasoning

AC Legg Fresh
Sausage Seasonings
1. Pork Sausage #10
Seasoning
2. Hot Pork Sausage
Seasoning
3. Bratwurst
Seasoning
4. Maple Flavored
Breakfast Sausage
Seasoning
5. Mild Italian
Sausage Seasoning
6. Cajun Seasoning
7. Polish Sausage
(Kielbasa) Seasoning
8. Bologna/
Frankfurter
Seasoning

Marinades, Rub
And Cures
1. AC Legg BBQ
Seasoning & Rub
2. Witts Complete
BBQ Marinade
3. AC Legg
Grill Marinade
4. AC Legg
Mesquite Marinade
5. AC Legg
Caribbean Marinade
6. AC Legg
Honey Mustard
Marinade
7. AC Legg
Dry Smoke
Seasoning
8.Ground Red
(Cayenne) Pepper
9. Sodium Nitrite
10. Encapsulated
Citric Acid
11. Sugar Cure

Sausage Making Kits

Beef and Deer
Jerky Seasonings
Traditional
Cajun
Black Pepper
BBQ
Mesquite
Smokin' Hot
Flamin' Hot
Teriyaki
Hot Teriyaki

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher Aprons

Deluxe Meat
Information Kit

The Guide To
Identifying Meat Cuts
Booklet

Beef Suet For
Bird Feed

Thermometers

Meat Handsaws

Super-LOXOL
Freezer Paper

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Deer Information
Kit

Ordering Questions

Ordering Guide
& FAQ's

About Us

Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen
Food Locker
400 South High,
Jackson, MO
63755.

Plant Manager
And Webmaster:
Craig Meyer

Contact Us

Cooking Tips & Secrets Books

Order the "Brilliant Food Tips and Cooking Tricks" Book Today for $20.97 + Shipping.

Brilliant Food Tips and Cooking Tricks
I've only had this book a few days and already have referred to it many times. It is packed with tips for both the amateur and experienced cook - and those of us that fall somewhere in between. It provides information about obscure ingredients and unusual items and tells you how to choose and use most any fruit or vegetable. You can also turn to it for tips before making any sort of recipe. An invaluable kitchen reference!

Order "365 Quick Tips" Book Today for $10.47 + Shipping.

365 Quick Tips
What's the neatest way to pit an avocado? How do you grate mozzarella without mess? How best to release flavor from dried herbs? Cook's Illustrated magazine's 365 Quick Tips has definitive answers to these and many more kitchen quandaries. Containing top tips, shortcuts, and time-, money-, and sanity-saving advice from the magazine, the book is an immediately useful data trove. (Answers to the above, in order: lodge a knife in the avocado pit, twist and remove the seed; coat the grater with nonstick cooking spray before applying the cheese; place the herbs in a sieve over a small bowl and push them through with your fingers.) Cooks wanting to be faster, better, and cannier kitchen operators should find the book a true boon.

The New Food Lover's Tiptionary
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen
A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.

Our Other Book Stores

Curing and Smoking Books	Sausage Books
Deer Processing and Cooking #1 Books and Videos	Deer Processing and Cooking #2 Books and Videos
Deer Hide Tanning Books	Butchering and Raising Hogs & Beefs Books
Smoke Cooking Books	Cooking Tips and Secrets #2 Books
Magazines #1	Magazines #2
Low Carb Books

CMI Stainless-Steel Stovetop Smoker

List Price is $54.99
ON SALE NOW FOR ONLY $31.80
SAVE $23.19!

All the succulent flavors of wood smoking are now available indoors in minutes.
This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet.
The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage.
The set can also be used as a steamer, poacher, or roasting pan.
Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique!

Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of four wood-chip flavors
Seven-year warranty

Last Updated: Thursday, July 08, 2004 01:15 AM

Ask The Meatman™ "THE Place To Purchase The Products YOU Need For Processing Beef, Pork and Deer At Home AND Learn How the Professionals Do It! We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949!"

Cooking Tips & Secrets Books

CMI Stainless-Steel Stovetop Smoker

Ask The Meatman™
"THE Place To Purchase The Products YOU Need For Processing Beef, Pork and Deer At Home AND Learn How the Professionals Do It!
We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949!"