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- Great Sausage Recipes and Meat Curing
Over
500,000 original copies sold!
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- Introducing the 3rd edition of Great Sausage Recipes
and Meat Curing written by a professional SAUSAGE MAKER Rytek Kutas for
home or commercial use. Referred to by many as the definitive book on
sausage making. This book is a must for the aspiring sausage maker with
easy to read directions and recipes, or the experienced sausage maker who
would like to expand their sausage making horizons.
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Click
here to a list of some of the recipes in this book!
This book will show you how to:
We will have this book available for sale in the near future.
Wednesday, February 11, 2004 02:42 PM
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