Table of Contents Our Store -
Order Your
Directions
to To
contact us,
|
|
Purchasing |
Cutting |
Preparing |
Cooking |
Wrapping |
& Storing |
Beef |
Pork |
Lamb |
& Veal!! |
The Deluxe Accessory Kit Includes All of the Following 19 Brochures and Articles:
An 11 X 17 inch 2-Color Copy of the Angus Beef Chart on the Beef Chart Page
An 8 X 11 inch Copy of the Beef Chart (Top Row Middle Chart)
An 8 X 11 inch Copy of the Pork Chart (Center Row Right Chart)
An 8 Page Article on Beef from the USDA - Tips on All Aspects of Beef
Do
you want to learn the Best way to cook EVERY cut of beef, pork, veal and
lamb? Then this is the guide for you!
It list EVERY cut of beef, pork, veal and lamb and the recommended method of
cooking!
This brochure goes hand-in-hand with both the beef and pork cutting chart on the
Beef Chart page and the Pork
Chart page and the Notebook
Size Meat Charts page. (All 5 of the Notebook Size Meat Charts ARE included
with the Deluxe Accessory Kit!)
It was produced from a joint venture of the:
American Meat Science Association
National Cattlemen's Beef Association
And
National Pork Producers Council.
Below are three small sections from the 52 page color
brochure:
(Just Left-Click on any of these 3 pictures to see an enlarged view.)
(Once you have viewed the enlarged photo, click the Back button on your
browser to return to this page.)
These are just "small" snippets of what's included in the 52 page full color brochure!
The Table of Contents just for this ("THE Guide To Identifying Meat Cuts") brochure is:
Basic Meat Labeling |
Meat Safety |
Beef Cuts |
Veal Cuts |
Pork Cuts |
Lamb Cuts |
Variety Meats |
Nutrition Labeling |
Wrapping Meat |
Meat Cookery |
Degrees of Doneness |
Beef Bone Identity |
You can read the rest
of the brochure "THE Guide To Identifying Meat Cuts"
when you purchase our
"Deluxe Accessory Kit!"
Our "Deluxe Accessory Kit" includes everything you need to know about beef and pork!
There are over 126 pages of information in our "Deluxe Accessory Kit"! Plus 5 beef and pork cutting charts!
This "Deluxe Accessory Kit" is perfect for the everyday cook. With this kit you can:
Learn the "Best" cooking method for beef tri-tip and London Broil
How to wrap meat for the longest storage time in your freezer
How to prepare, cook, serve and store meat safely for your family
See a visual guide to the Degrees of Doneness of Beef
Always have on hand a chart of calories, cholesterol and fat content of beef and pork
The best way to defrost meat
What to look for when choosing the best cut of beef and pork
How to save money when purchasing beef and pork at your local Grocery Store or Meat Shop
How to grill beef and pork to the most tender state
And 100's and 100's of beef and pork recipes - many recipes that were National Winners!
You can purchase Ask
The Meatmans "Deluxe Accessory Kit" for only |
We ship our kit First Class
mail through the U.S. Post Office in a sturdy manila envelope. Shipping
time is usually 3 days.
To order your "Deluxe Accessory Kit", just click on the e-mail order
link below!
As
an added bonus, all of those who purchase the Deluxe Accessory Kit will receive
4 FREE E-Cookbooks!
You will receive the following Electronic Cookbooks:
Wild Game
and Fish E-Cookbook
Barbecue E-Cookbook
Potpouri E-Cookbook
AND
The Special Recipes E- Cookbook - which has famous restaurant recipes and 20
pages of cooking tips!!
When you purchase the Deluxe Accessory Kit, we will give the instructions on how
to download these 4 FREE E-Cookbooks in your order confirmation e-mail.
(Please remember to include your shipping address with your order.)
For our customers who would
like a less expensive accessory kit - we also have
our "Premium Accessory Kit" available.
This kit includes all of the brochures, charts and pamphlets of the
"Deluxe Accessory Kit" except for the "Identify
Meat Cuts" 52 page brochure.
You can purchase Ask
The Meatmans "Premium Accessory Kit" for only |
We ship our kit First Class
mail through the U.S. Post Office in a sturdy manila envelope. Shipping
time is usually 3 days.
To order your "Premium Accessory Kit", just click on the e-mail order
link below!
(Please remember to include your shipping address with your order.)
Money Back Guarantee & Return Policy
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Would you like a copy of the Beef Chart but
don't really need it "Poster" size?
We now have 2 Pork Charts and 3 Beef Charts available in Notebook Size!
Purchase all 5 Notebook Size Meat Charts for ONLY
$3.75 - Shipped FREE!
Click here for more
information on these 5 Notebook Size Meat Charts.
We have had the "Beef Made Easy" chart hanging in the Jackson Frozen Food Locker lobby for years! We now have this "Beef Made Easy" beef cutting chart for sale!!
We now have our "Purchasing Pork" Chart Poster available for sale. This 22" by 33" glossy chart on heavy poster paper shows the various pork cuts available on a hog. Order yours today!
Monday, September 02, 2002 02:51 PM
Is there something you've read on this page
you don't understand - or not quite sure what something meant? Do you
still have questions that weren't answered after reading something on the Ask
The Meatman Website? Then
Ask The Meatman A Question! We'll be happy to try and answer your
question as soon as we can!
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