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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store!  We've Been Processing Meat Since 1949!
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Our Store:

We now have our Beef Slaughtering Video and Hog Slaughtering Videos available for sale! Beef Cutting
Chart Poster

Pork Cutting Chart Poster

OLD TIME BUTCHER
SHOP Pork Poster

OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Meat Processing Video's
And NOW DVD's!

Forschner-Victorinox
5 Inch Boning Knife
And
Forschner-Victorinox
8 Inch Breaking Knife

We now have our Beef Slaughtering Video and Hog Slaughtering Videos available for sale! Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher Aprons

Deluxe Meat
Information Kit 

The Guide To
Identifying Meat Cuts
Booklet

Beef Suet For Bird Feed

Meat Cooking Thermometer

We now have our Beef Slaughtering Video and Hog Slaughtering Videos available for sale! Refrigerator/
Freezer Thermometer

Meat Handsaws

Super-LOXOL
Freezer Paper

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Deer Information Kit

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Jackson Frozen Food Locker and Ask The Meatman.com are proud members of the Better Business Burea.

 

This beef chart details the "best" cooking method for each cut of beef.

{Just place your cursor on the above photo and left click to see an enlarged, detail view of it.  After you have viewed the photo, just click your browsers Back button to return to this page.}
This 11 inch by 17 inch 2-color Angus chart shows:
Where ALL the standard beef cuts are located
The Best method of cooking each cut
The % of each primal cut on a beef
The % of steaks, roasts and Ground Beef on an average beef
You can view the entire chart when you purchase our
Deluxe Information Kit

Last Updated - Wednesday, April 13, 2005 03:36 PM


 

   

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