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Ask The Meatman
"THE Place To Purchase The Products YOU Need For Processing Beef, Pork and Deer At Home AND Learn How the Professionals Do It!
We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.  We Have Since 1949!"

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 Send your friend all the info about beef, pork and deer processing.

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Our Store:

Beef Cutting
Chart Poster

Pork Cutting
Chart Poster

OLD TIME BUTCHER
SHOP Pork Poster

OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size
Meat Charts
[Now Includes
The 4 Page Article
"How To Stretch
Your Pork Dollar"
FREE!!

Meat Processing
Video's
Beef Processing
Pork Processing 
AND NOW AVAILABLE!
Deer Processing

Forschner-Victorinox
5 Inch Boning Knife

And
Forschner-Victorinox
8 Inch Breaking Knife

Smoked Beef Bones
For Your Dog

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick
Seasoning

Spicecraft (Witts)
Shake-On Seasonings
1. Meat & Venison
Marinade
2. Prime Steak And
Beefburger
 3. Old Fashioned BBQ
4. Chophouse Roast
Pork
5.Southwest Chipotle
6. Rotisserie Oven
Roast
7. Honey Sweet Dijon
8. Hickory Sweet
Smokehouse

Witts Fresh
Sausage Seasonings
1.  #1504 Pork
Seasoning Seasoning
2.  #102 Pork
Sausage Seasoning -
No MSG
3.  #110 Southern
 Style Pork
Sausage Seasoning
4.  Cajun Style
Sausage Seasoning

AC Legg Fresh
Sausage Seasonings
1. Pork Sausage #10
Seasoning
2. Hot Pork Sausage
Seasoning
3. Bratwurst
Seasoning
4. Maple Flavored
Breakfast Sausage
Seasoning
5. Mild Italian
Sausage Seasoning
6. Cajun Seasoning
7. Polish Sausage
(Kielbasa) Seasoning
8. Bologna/
Frankfurter
Seasoning

Marinades, Rub
And Cures
1. AC Legg BBQ
Seasoning & Rub
2. Witts Complete
BBQ Marinade
3. AC Legg
Grill Marinade
4. AC Legg
Mesquite Marinade
5. AC Legg
Caribbean Marinade
6. AC Legg
Honey Mustard
Marinade
7. AC Legg
Dry Smoke
Seasoning
8.Ground Red
(Cayenne) Pepper
9. Sodium Nitrite
10. Encapsulated
Citric Acid
11. Sugar Cure

Sausage Making Kits

Beef and Deer
Jerky Seasonings
Traditional
Cajun
Black Pepper
BBQ
Mesquite
Smokin' Hot
Flamin' Hot
Teriyaki
Hot Teriyaki

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher Aprons

Deluxe Meat
Information Kit
 

The Guide To
Identifying Meat Cuts
Booklet

Beef Suet For
Bird Feed

Thermometers

Meat Handsaws

Super-LOXOL
Freezer Paper

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Deer Information
Kit

Ordering Questions

Ordering Guide
& FAQ's

About Us


Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen
 Food Locker
400 South High,
Jackson, MO
 63755.

Plant Manager
And Webmaster:
Craig Meyer

Contact Us

ALL 4 Of Our Meat Chart Posters

You Can Order Our "Beef Made Easy" Color Laminated Poster
Our "Purchasing Pork" Color Glossy Poster
Our "Old Time Butcher Shop" Black & White Beef Poster
Our "Old Time Butcher Shop" Black & White Pork Poster
ALL 4 Meat Chart Posters FOR ONLY $40.00 - Shipped FREE!

Order Our "OLD-TIME BUTCHER SHOP" Beef Cutting Poster and Pork Cutting Poster for ONLY $19.75 - Shipped FREE!

Order Our "OLD-TIME BUTCHER SHOP" Pork Cutting Poster and Beef Cutting Poster for ONLY $19.75 - Shipped FREE!

Purchase this 22 inch by 36 inch laminated "Beef Made Easy" Cutting Chart for ONLY $19.75 and receive our "Pork Cutting Chart" FREE!  PLUS FREE Shipping on both posters!

Order you "Purchasing Pork" Cutting Chart today for only $19.75 shipped FREE.  Find out where each pork cut comes from on the hog and the options you have when purchasing pork!

To Purchase ALL 4 of Our Meat Chart Posters For
ONLY $40.00 - Shipped FREE Just Click The Blue Box Below!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

We will still gladly except your orders by e-mail, regular mail or  phone (1-573-243-4107) with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone.)
 You can print out an order form to mail to us on this page.

Our Stores' Ordering Page.
This page contains all of our products we sale.

Your secure payment will be processed by 2CheckOut
Goods and services provided by Jackson Frozen Food Locker
   Sold by 2CheckOut.com Inc. (Ohio, USA)

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

The Perfect Companion Booklet to go along with our
Beef and Pork Chart Posters is the Guide To Identifying Meat Cuts Booklet!

The pocket-sized (4" by 9")
Guide to Identifying Meat Cuts is a handy reference for consumers, students, and home meat processors. It includes photos, descriptions, and cooking guidelines for OVER 200 retail cuts of beef, pork, lamb, and veal!

This booklet is published  cooperatively by the American Meat Science Association, National Cattlemen's Beef Association and National Pork Producers Council. It is focused on meat labeling, meat safety, cuts of meats, nutrition labeling, wrapping meat, and meat cookery for beef, veal, pork, lamb, and variety meats. Most of the full color photographs in The Guide to Meat Cuts are taken from the Uniform Retail Meat Identity Standards manual. 55 pages long with OVER 200 Full Color Photographs!

You can purchase The Guide To Identifying Meat Cuts for
ONLY $7.95!  Shipped FREE by USPS First Class Mail!

To order your copy of The Guide To Identifying Meat Cuts for ONLY $7.95
Just Click on the Blue Order Box Below!


You can always remove this item from your shopping cart later 

Last Updated - Monday, October 11, 2004 02:34 PM

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Is there something you've read on this page you don't understand - or not quite sure what something meant?
 Do you still have questions that weren't answered after reading something on the Ask The Meatman Website? 
Then Ask The Meatman A Question!  We'll be happy to try and answer your question as soon as we can!

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