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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
 FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Free Shipping will be applied automatically to ALL orders - no minimum purchase, coupons or promotion codes are required

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

You Asked - We Listened... We have launched a new Website - shop.askthemeatman.com. Our new store is powered by Amazon.com.
If you have an Amazon account you can purchase any of our products with ALL the convenience of shopping on Amazon!
(CLICK HERE TO SHOP ON OUR NEW STORE!)
So you now have a choice to continuing shopping here on Ask The Meatman.com or on Our New Website at Shop.AskTheMeatman.com

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Our Articles
Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee
Ordering/Shipping FAQ Special Sale
High Temperature
Cheddar Cheese
BBQ Seasoning
Miscellaneous
Dakotah Sausage Stuffer
Jerky Seasoning Pork Sausage Seasoning Deer Sausage Seasoning
Deer Snack Stick Seasoning

Spicecraft Seasonings
Casings Meat Cutting Chart Posters How-To Meat Cutting DVD's Cutlery
High Temperature Cheese Dog Bones

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We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.


We Also Accept
PayPal

Testimonials

Click Here For Our Special Sale!


 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

What's New On Ask The Meatman

 

LATEST WEB PAGE ADDITIONS

I have just added my personal Bookmark collection of
OVER 2000 Food Related Websites

 Click here to view this page of links that I have compiled over the last 3 years.

(Be patient, this page with over 2000 links will take a few seconds to load!)

We have found one the best, FREE services available
 on the Web today dealing with food!

 This is one of the most, if not THE most informative food web site I've EVER found.

If you are interested in what you eat, then you need to
CHECK OUT NutritionData today.

Latest Additions and Updates

New Web Page Name

Date: Web Page Added or Updated

What Makes Ask The Meatman Unique?March 29, 2004
Why is Ground Beef Sometimes Brown in the Middle?March 29, 2004
18 Inch Magnetic Knife HolderMarch 29, 2004
Why Do Deer Shed Their Antlers?March 29, 2004
Ask The Meatmans' Own
Meat Cutting Videos
March 29, 2004

Notebook Size Meat Charts

Feb. 10, 2004

Beef/Deer Jerky Seasonings

Feb. 10, 2004

Smoked Beef/Deer Sausage Seasonings

Feb. 10, 2004

Witts Fresh Sausage Seasonings

Feb. 10, 2004

AC Legg Fresh Sausage Seasonings

Feb. 10, 2004

Shake-On Seasonings

Feb. 10, 2004

Rubs, Cures & Other Ingredients

Feb. 10, 2004

Cut-Resistant Gloves

Feb. 10, 2004

5- Inch Boning Knife

Feb. 10, 2004

Hickory Sawdust

Feb. 10, 2004

Is it possible to dry age beef at home?

Feb. 4, 2004

Dry Aged Beef

Feb. 4, 2004

How to Sharpen Your Butcher Knife

Jan. 29, 2004

AC Legg Snack Stick Recipes

Jan. 16, 2004

Meat Handbook

Jan. 5, 2004

BSE (Mad Cow Disease)

Dec. 24,2003

Sausage Casings

Dec. 24,2003

AC Legg Fresh Sausage Seasoning

Dec. 21,2003

Sausage Definitions

Dec. 21,2003

Smoked Sausage Seasoning

Dec. 21,2003

Interactive Beef Front Quarter Cuts

Dec. 18,2003

Important News For Home Beef/Deer Jerky Makers!!

According to a study published by the American Medical Association, E.Coli can survive
drying times of up to 10 hours and temperatures of up to 145 degrees F. It is recommended
that venison being dried for jerky should be precooked to an internal temperature of at least
165 degrees F. Hunters and other consumers need to understand that wild game should
be handled and cooked with the same caution recommended for other meats.

 

ATTENTION:  If you plan on butchering beef in the Spring or Fall months, be careful of garlic in the fields.

If you do butcher during these months, pen your beef up 1 week prior to butchering to remove the garlic taste from the meat when your beef is processed.

Nutrition Facts is free software for Windows 95/98/NT or 2000.  It contains detailed nutritional information on over 6200 foods.  The food list is fully searchable and is useful for people on diets where fat or carb intake must be limited. 

Nutrition Facts Screen Shot  Download Today for FREE!ZDNet - 4/6/00 - Rated  Rated 4 Stars by ZDNet. - Quoted from the review:  "Nutrition Facts is a nutrition information program that offers a comprehensive index of nutritional facts for a wide variety of food products...The interface is elegantly simple, as is the search function."  

Download your FREE Nutrition Facts program today!
Click Here to View A New Tip Daily From Heloise!
Fill in your e-mail address to be notified by e-mail when anything new is added to this page!  A FREE service of Ask The Meatman.

 it's private 

 

Click Here to View a New Recipe Each Day!

You can also check out a slightly different What's New on the Ask The Meatman website by checking on our FreeFind web page.  This collection of What's New on Ask The Meatman includes EVERY page that has been updated in ANY way!
Just Click Here!

Find out what happened in history in the days of this month!

dog bone special

Last Updated:  Friday, November 05, 2010 05:15 PM

 

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2006, Jackson Frozen Food Locker™. All rights reserved



 



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Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2012, Jackson Frozen Food Locker™. All rights reserved