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We have found one the best, FREE services available on the Web today dealing with food!
This is one of the most, if not THE most informative food web site I've EVER found.
If you are interested in what you eat, then you need to CHECK OUT NutritionData today.
Use ND's Nutrient Search Tool to create lists of foods that are lowest in carbohydrates, highest in protein, or that match any other dietary restrictions or goals. (On a Low Carb Diet? Then check this Tool out NOW!)
According to a study published by the American Medical Association, E.Coli can survive drying times of up to 10 hours and temperatures of up to 145 degrees F. It is recommended that venison being dried for jerky should be precooked to an internal temperature of at least 165 degrees F. Hunters and other consumers need to understand that wild game should be handled and cooked with the same caution recommended for other meats.
ATTENTION: If you plan on butchering beef in the Spring or Fall months, be careful of garlic in the fields.
If you do butcher during these months, pen your beef up 1 week prior to butchering to remove the garlic taste from the meat when your beef is processed.
Nutrition Facts is free software for Windows 95/98/NT or 2000. It contains detailed nutritional information on over 6200 foods. The food list is fully searchable and is useful for people on diets where fat or carb intake must be limited.
ZDNet - 4/6/00 - Rated - Quoted from the review: "Nutrition Facts is a nutrition information program that offers a comprehensive index of nutritional facts for a wide variety of food products...The interface is elegantly simple, as is the search function."
You can also check out a slightly different What's New on the Ask The Meatman website by checking on our FreeFind web page. This collection of What's New on Ask The Meatman includes EVERY page that has been updated in ANY way! Just Click Here!
Find out what happened in history in the days of this month!