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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949! 
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We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
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100% Money Back Guarantee		 Special Sale.
 Ends 9:00 a.m. (CST) Thursday, February 9, 2012.
During This Special Sale You Can Purchase 3 Jars of Spicecraft Prime Steak & Beefburger Shake-On Seasoning for ONLY $19.97!  Shipped FREE in the U.S.!
Regular Price for 3 Jars of Prime Steak & Beefburger is $26.97 - A 26% Discount!
 BBQ Seasoning
 And Bear Paws Meat
  Handlers		 Ordering/Shipping FAQ's
 NEW!
Dakotah Sausage Stuffer.
ONLY $159.95.
Shipped FREE!
Jerky Seasoning Pork Sausage Seasoning Deer Sausage Seasoning & Deer Snack Stick
Seasoning		 Spicecraft
 Shake On Seasonings
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PRICES!
 Dog Bones
 Casings
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PRICES ON NATURAL HOG CASINGS AND FIBROUS CASINGS!		 Meat Cutting Chart Posters Meat Cutting
Charts Notebook Size & Guide To Identifying Meat Cuts Booklet
How-To Meat Cutting DVDs		 Cutlery
 NEW! Lower Prices On Some Of Our Most Popular Items Miscellaneous

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 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

 Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

 Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

 Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

 Deer FAQ's

Our Deer Processing DVD is NOW READY For Sale!
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 
I ordered some of your sausage making seasonings, and I was wanting to make some brats and inject cheese in them like the kind you buy. Will that affect them staying good in the freezer on account of the cheese and if not what kind of cheese would you recommend, also I mixed beef with my ground deer, will that affect how long the deer meat stays good in the freezer or should I mix it just before I cook it?

ANSWER:

No, the cheese or beef will not really effect how long the brats will stay good in the freezer. You should use the brats within 6 months for the best flavor. You have to use what is called "high temperature" cheese in the brats. Regular grocery store cheese will melt and run through the brats while cooking, which makes them pretty messy and not very tasty. Look in your Yellow Pages for Meat Processor or Meat Shop. Most of them will carry high temperature cheese. I have never seen the hi-temp cheese at any grocery stores. And mix the beef with your brats when you make them. You don't need to add the beef to them right before cooking.

 

On average, what percent of meat is normally recovered from a deer carcass? For example, if a dressed deer weighed 100 pounds, would you get 20,30, 40, etc. pounds?

ANSWER:

The standard average is 50%. So if the dressed deer (carcass minus hide, head, feet and guts) weighs 80 lbs., you would normally get back 40 lbs. of meat. There are a lot of variables. How fat the deer was (you need to trim off as much fat as possible). The biggest variable is how many times the deer was shot and where it was shot. If the deer is shot in the hind quarters, you lose a lot more meat because around 40% of the deer meat comes from the hind quarters.

 

Check out our Deer Charts page with photo's and diagrams of how to
cut up your deer the proper way!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Need your deer processed?  Visit our Deer Processing page for prices, services, and information.

Are you planning on making your own deer sausage this year?
Then check out the following pages to learn more!
How To Make Deer Sausage
Deer Sausage Seasonings
Deer Sausage Casings
Forschner Boning Knives for Deboning Your Deer

Last Updated:  Monday, December 29, 2008 01:01 PM

 



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