The
Canning, Freezing, Curing & Smoking of Meat, Fish & Game
This new book describes the best ways of processing Meat, Fish and Game
with emphasis on Canning, Freezing, Curing and Smoking in the home... at
the camp...anywhere! A "How-To" book. Practical -- with an
outline of easy-to-follow procedures and approved shortcuts. Economical in
its outlook. Your initial investment is minimal. Only the necessary
equipment is used and is mostly reusable. Why spend twice as much when you
can do it yourself for half the price and enjoy it more?
Build
A Smokehouse
If you plan to build your own smokehouse you need this booklet! It gives a
brief overview of what smoking is, how a smokehouse works, and exacting
plans for building a hot smoke pit, a barrel smoker, a box smoker, and a
full sized smokehouse with concrete floor. The construction diagrams are
easy to follow, and this small booklet even has a great marinade recipe.
The
Quick and Easy Art of Smoking Food
I would recommend this book to any beginner wanting to carry on the art of
smoking food. You can find a large selection of grills, smokers and
bar-b-q utensils at Amazon's Grills,
Smokers & Fryers section.
The
Smoked-Foods Cookbook
Wild game and domestic meats are prepared in any of dozens of marinades
and brines, then set in a smoke cooker to absorb the flavor of hickory,
applewood, mesquite, chestnut, or maple smoke. Recipes are included for
beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky,
sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
This book will help the beginner make informative
decisions and understand which questions to ask. A calf is more than a
pet. Ms. Thomas has covered everything except the butchering. She explains
terms in language easily understood. This book helped me understand not
only what the cows need, but the area I will be raising them in also. She
explains breeds, cross breeds, and the benefits of both.
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