THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game This new book describes the best ways of processing Meat, Fish and Game with emphasis on Canning, Freezing, Curing and Smoking in the home... at the camp...anywhere! A "How-To" book. Practical -- with an outline of easy-to-follow procedures and approved shortcuts. Economical in its outlook. Your initial investment is minimal. Only the necessary equipment is used and is mostly reusable. Why spend twice as much when you can do it yourself for half the price and enjoy it more?
Cold Smoking and Salt Curing Meat, Fish,& Game With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others.
Build A Smokehouse If you plan to build your own smokehouse you need this booklet! It gives a brief overview of what smoking is, how a smokehouse works, and exacting plans for building a hot smoke pit, a barrel smoker, a box smoker, and a full sized smokehouse with concrete floor. The construction diagrams are easy to follow, and this small booklet even has a great marinade recipe.
We also have Complete Sugar Cure Mix and Sodium Nitrite for your Curing needs!
This chart is extremely useful if you cut your own beef or hog or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
Purchase A Set of 5 Notebook Size Meat Charts for PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
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With Every Order of $100.00 or more we will include a set of our