Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Pork Topics

Deer Topics

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100% Money Back Guarantee

Special Sale.
Ends 9:00 a.m. (CST) Thursday, February 9, 2012.
During This Special Sale You Can Purchase 3 Jars of Spicecraft Prime Steak & Beefburger Shake-On Seasoning for ONLY $19.97! Shipped FREE in the U.S.!
Regular Price for 3 Jars of Prime Steak & Beefburger is $26.97 - A 26% Discount!

BBQ Seasoning
And Bear Paws Meat
Handlers

Ordering/Shipping FAQ's

NEW!
Dakotah Sausage Stuffer.
ONLY $159.95.
Shipped FREE!

Jerky Seasoning

Pork Sausage Seasoning

Deer Sausage Seasoning & Deer Snack Stick
Seasoning

Spicecraft
Shake On Seasonings
NEW - LOWER
PRICES!

Dog Bones

Casings
NEW - LOWER
PRICES ON NATURAL HOG CASINGS AND FIBROUS CASINGS!

Meat Cutting Chart Posters

Meat Cutting
Charts Notebook Size & Guide To Identifying Meat Cuts Booklet

How-To Meat Cutting DVDs

Cutlery

NEW! Lower Prices On Some Of Our Most Popular Items

Miscellaneous

Home Page

Our Store

We Ship All of Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later^®

^{We Also Accept

PayPal

AND

PayPal Pay Later

on Orders Over $50.00!}

Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!! Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves! Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Smoke Cooking Books

Cooking With Fire & Smoke
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). And there is no better place to order these accessories than Amazon's Grills, Smokers & Fryers section!

The Smoked-Foods Cookbook
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.

The Quick and Easy Art of Smoking Food
I would recommend this book to any beginner wanting to carry on the art of smoking food. You can find a large selection of grills, smokers and bar-b-q utensils at Amazon's Grills, Smokers & Fryers section.

Where There's Smoke - There's Flavor
Anyone who uses an outdoor grill the way most of us do - to cook food quickly, at high heat - is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, Low heat, a long time, and lots of smoke - those are the keys to a good barbecue. With instructions for converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker, and with tips for enhancing flavor by choosing different varieties of wood, this is an essential guide to real barbecue for anyone who cooks outdoors. This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs alone, from the classic Shake 'n' Smoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus.

Our Other Book Stores

Curing and Smoking Books	Sausage Books
Deer Processing and Cooking #1 Books and Videos	Deer Processing and Cooking #2 Books and Videos
Deer Hide Tanning Books	Butchering and Raising Hogs & Beefs Books
Cooking Tips & Secrets Books	Cooking Tips and Secrets #2 Books
Magazines #1	Magazines #2
Low Carb Books

CMI Stainless-Steel Stovetop Smoker

List Price is $54.99
ON SALE NOW FOR ONLY $31.80
SAVE $23.19!

All the succulent flavors of wood smoking are now available indoors in minutes.
This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet.
The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage.
The set can also be used as a steamer, poacher, or roasting pan.
Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique!

Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of four wood-chip flavors
Seven-year warranty

Last Updated: Saturday, October 04, 2008 12:42 PM

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With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

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