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| |
| We don't use a marinade on our deer jerky, we use a dry
rub. |
| But it you want a quality marinade that's easy to
find, and in my opinion not too hot or spicy, I suggest - |
| Lea and Perrin Worcestershire sauce. And I
specifically recommend that brand, and that brand only! It is the BEST
Worcestershire sauce on the market. |
| Remember, marinade no longer than 24 hours and in a
non-metallic container. |
|
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| Wednesday, February 19, 2003 01:38 PM |
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