Pork Processing includes cutting, wrapping and flash freezing.
We accept hogs in the following ways:
|Slaughtered on the farm by the customer|
|Slaughtered at another meat processing plant|
|Slaughtered by us on the farm|
**We Do NOT Slaughter here at Jackson Frozen Food Locker! You have to slaughter your beef or hog yourself or have our slaughter man come to your farm and slaughter.
1 Hour & 12 Minutes of Learning How To:
Want to learn more about Pork? The visit our Pork Page!
If you are planning on cutting your own hog, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Order one today for only $24.99 - shipping included in this price!
Is this the first time you've ever butchered a hog yourself?
You can learn even more about processing pork by
Planning on butchering your hog or having us butcher it this week? Check the Local Cape Girardeau and Bollinger County Weather Forecast first here! To view your local forecast anywhere in the U.S., just enter your zip code or city in the Weather.com box below.
Last Updated - Thursday, October 11, 2012 03:10 PM