Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Free Shipping will be applied automatically to ALL orders - no minimum purchase, coupons or promotion codes are required

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

You Asked - We Listened... We have launched a new Website - shop.askthemeatman.com. Our new store is powered by Amazon.com.
If you have an Amazon account you can purchase any of our products with ALL the convenience of shopping on Amazon! (CLICK HERE TO SHOP ON OUR NEW STORE!)
So you now have a choice to continuing shopping here on Ask The Meatman.com or on Our New Website at Shop.AskTheMeatman.com

Site Map

Our Articles

Beef Topics

Pork Topics

Deer Topics

100% Money Back Guarantee

Ordering/Shipping FAQ

Special Sale
High Temperature
Cheddar Cheese

BBQ Seasoning

Miscellaneous

Dakotah Sausage Stuffer

Jerky Seasoning

Pork Sausage Seasoning

Deer Sausage Seasoning

Deer Snack Stick Seasoning

Spicecraft Seasonings

Casings

Meat Cutting Chart Posters

How-To Meat Cutting DVD's

Cutlery

High Temperature Cheese

Dog Bones

Home Page

Our Store

We Ship All of Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

^{We Also Accept

PayPal}

Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!! Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves! Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Pork Processing is 40¢/Lb.

If you want your hams and/or bacons Cured and smoked, it is 50¢/Lb. on the weight of the hams and bacon.
This 50¢/Lb. includes slicing and wrapping.

Pork Processing includes cutting, wrapping and flash freezing.

We accept hogs in the following ways:

Slaughtered on the farm by the customer

Slaughtered at another meat processing plant

Slaughtered by us on the farm

**We Do NOT Slaughter here at Jackson Frozen Food Locker! You have to slaughter your beef or hog yourself or have our slaughter man come to your farm and slaughter.
We slaughter ONLY in Cape Girardeau and Bollinger County Missouri!**

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

Make The Primal Pork Cuts
Make Sub-Primal Pork Cuts
Make Retail Pork Cuts
Freezer Wrap Pork Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly

Want to learn more about Pork? The visit our Pork Page!

If you are planning on cutting your own hog, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Order one today for only $24.99 - shipping included in this price!

Is this the first time you've ever butchered a hog yourself?
Find out everything you need to know about how to kill, skin, slaughter and butcher a hog by reading the book "Basic Butchering of Livestock and Game", available from our bookstore.

Book: Basic Butchering of Livestock and Game

Here is everything you need to know:

At what age to butcher an animal. How to kill, skin, slaughter and butcher. How to dress out game in the field. Salting, smoking and preserving meat. Tools, equipment and the setup. Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer. Process and preserve. Field dress deer.

You can learn even more about processing pork by
looking at our Pork Cutting Charts!

Planning on butchering your hog or having us butcher it this week? Check the Local Cape Girardeau and Bollinger County Weather Forecast first here! To view your local forecast anywhere in the U.S., just enter your zip code or city in the Weather.com box below.

Check your local weather before you slaughter and process your hog. You can't render lard in the rain!!

Commercial Agriculture Automated Weather Station Network Report for Cape Girardeau County, Missouri.

Last Updated - Sunday, April 26, 2009 03:55 PM

Our Store	Beef	Pork	Deer	Home Page	Sitemap
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With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Click Here to Ask The Meatman A Question!
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Copyright © 2001-2012, Jackson Frozen Food Locker™. All rights reserved

Pork Processing is 40¢/Lb.

If you want your hams and/or bacons Cured and smoked, it is 50¢/Lb. on the weight of the hams and bacon. This 50¢/Lb. includes slicing and wrapping.

1 Hour & 12 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal Pork Cuts

Make Retail Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

If you want your hams and/or bacons Cured and smoked, it is 50¢/Lb. on the weight of the hams and bacon.
This 50¢/Lb. includes slicing and wrapping.