Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Special Sale.
Ends 9:00 a.m. (CST) Thursday, February 9, 2012.
During This Special Sale You Can Purchase 3 Jars of Spicecraft Prime Steak & Beefburger Shake-On Seasoning for ONLY $19.97! Shipped FREE in the U.S.!
Regular Price for 3 Jars of Prime Steak & Beefburger is $26.97 - A 26% Discount!

BBQ Seasoning
And Bear Paws Meat
Handlers

Ordering/Shipping FAQ's

NEW!
Dakotah Sausage Stuffer.
ONLY $159.95.
Shipped FREE!

Jerky Seasoning

Pork Sausage Seasoning

Deer Sausage Seasoning & Deer Snack Stick
Seasoning

Spicecraft
Shake On Seasonings
NEW - LOWER
PRICES!

Dog Bones

Casings
NEW - LOWER
PRICES ON NATURAL HOG CASINGS AND FIBROUS CASINGS!

Meat Cutting Chart Posters

Meat Cutting
Charts Notebook Size & Guide To Identifying Meat Cuts Booklet

How-To Meat Cutting DVDs

Cutlery

NEW! Lower Prices On Some Of Our Most Popular Items

Miscellaneous

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(United States
Postal Service)
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Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later^®

^{We Also Accept

PayPal

AND

PayPal Pay Later

on Orders Over $50.00!}

Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!! Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves! Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Low Carbs and Pork

Pork’s Perfect for Low-Carb Diets

Many people are choosing to limit carbohydrates and eat more protein to lose weight or reduce their intake of refined sugar.

In case you haven’t heard, pork is a great source of high-quality protein. A 3-ounce serving of pork tenderloin has 24 grams of high-quality protein, with only 4 grams of fat and – of course – zero carbohydrates

Healthful weight control involves eating a variety of foods and getting regular physical activity. Lean protein can be helpful by providing a feeling of fullness at meals, thereby reducing the urge to overeat later. Click here to learn more about pork’s role in eating well and staying healthy. (This is a PDF File.)

Find low carb books by clicking here!

On a Low Carb Diet?

Then check out just how low EVERY Cut of Pork is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of your Favorite Pork Cuts
that are Low in Total Calories AND Low in Carbohydrates or
Low in Cholesterol AND Low in Carbohydrates!

These are the foods you may eat liberally during Induction:

All fish, including ...	All fowl, including ...	All shellfish, including ...	All meat, including ...	All eggs, including ...
tuna	chicken	oysters*	beef	scrambled
salmon	turkey	mussels*	pork	fried
sole	duck	lobster	lamb	poached
trout	goose	clams	bacon**	soft-boiled
flounder	Cornish hen	squid	veal	hard-boiled
sardines	quail	shrimp	ham**	deviled
herring	pheasant	crabmeat	venison	omelets

*Oysters and mussels are higher in carbs than other shellfish, so limit them to four ounces per day.

**Processed meats, such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats—and some fish—may be cured with added sugar and will contribute carbs.

More Low Carb Information
Low Carbs and Beef
Low Carb Beef Recipes
Low Carbs and Pork
Low Carb Pork Recipes

Web Site Owners: Join the My Amazing Recipes Affiliate Program by clicking here!

Last Updated: Sunday, April 26, 2009 03:55 PM

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Low Carbs and Pork

Pork’s Perfect for Low-Carb Diets

Low Carbs and Pork