Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
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We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

You Asked - We Listened... We have launched a new Website - shop.askthemeatman.com. Our new store is powered by Amazon.com.
If you have an Amazon account you can purchase any of our products with ALL the convenience of shopping on Amazon! (CLICK HERE TO SHOP ON OUR NEW STORE!)
So you now have a choice to continuing shopping here on Ask The Meatman.com or on Our New Website at Shop.AskTheMeatman.com

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We do sell many of our
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prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

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We Also Accept Checks & Money Orders by Postal Mail.

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Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!! Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves! Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Nutritional Values of Venison

Our Deer Processing DVD is NOW READY For Sale!
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

Break your Deer into the Primal Cuts
Make Boneless, Butterfly Deer Chops
Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks
Use A Boning Knife Correctly
Put An Edge On Your Boning Knife
Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Per 100 gram portion	Calories	Fat(g)	Cholesterol (mg)	Protein (mg)
Venison, loin cut	159	3.30	66	25
Beef, bottom round & lean	214	9.76	92	31
Ground beef	265	18.40	85	24
Pork shoulder cut & lean	219	10.64	101	29
Lamb leg roast & lean	178	7.62	83	25
Veal cutlet	213	10.35	125	26
Chicken breast	159	3.42	83	31
Turkey (light meat)	154	3.45	68	29
Salmon (pink)	138	5.75	39	20
Scallops (breaded)	215	11.00	77	17

Venison Cookbook This book presents 150 ways to prepare this wonderful food. You'll learn how to make savory stews, soups, chili, pies and sausage, as well as how to cook various cuts of venison. Recipes include various American fare and interesting but simple international dishes.

Here is the BEST source on the web for Nutritional Value of Deer -
And ANY other type of food you could think of!

Click here to find the Nutritional Value of Deer Loin, Deer Roast, Deer Tenderloin and Ground Deer.

Need your deer processed? Visit our Deer Processing page for prices, services, and information.

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

Why Should You Bring Your Deer to Jackson Frozen Food Locker for Processing?

Attention Deer Hunters: Are you looking for topographic maps of the area you are going to hunt?
Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Venison is lower in calories, fat and cholesterol than most meats. This is appealing to a growing number of consumers looking for alternatives to traditional beef and pork.

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Last Updated - Saturday, November 06, 2010 05:02 PM

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