THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
Place your order by Friday, December 19 to receive your items in time for Christmas.
Here at our Meat Processing Plant, we use the Taylor Digital Oven Thermometer/Timer pictured below when we smoke our Beef and Deer Sausage.
This is a MUCH more convenient and time saving way to smoke sausages to the precise internal temperature of 152 degrees!
You can now purchase this "almost necessary" item from this Ask The Meatman page through Amazon.com.
And the best part is - it's ONLY $12.99! You Save $7.00 (35%) off the list price of $19.99
Usually ships within 24 hours Eligible for FREE Super Saver Shipping on orders over $25. See details.
Opening the smokehouse to check on our Deer and Beef Sausage temperature means wasting the cook's time and losing oven temperature. This thermometer prevents those problems.
Insert the instrument's 6-inch stainless-steel probe into the Deer/Beef Sausage, Ham, Bacon or whatever kind of meat you are smoking and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord.
The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds in half for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface.
This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the smokehouse door, which is convenient and saves energy .
It also has a timer so you can be reminded when it's time to go check for doneness.
Top Ten Kitchen Gadgets by Darcy Miller - Aniasangel@aol.com Okay so I've told you about stocking your pantry or cupboards now it's time to stock your kitchen with useful gadgets and ten made my Top Ten list!
1. TONGS
With a simple pair of tongs you can serve spaghetti, flip grill food, toss salad, squeeze tea bags, remove baked potatoes from the oven, lift corn. And if your two-year-old pick things up with them! The list for tongs is endless! A Must have for your kitchen!
2. MEAT MALLET
Don't beat your meat, pound with a meat mallet! Be careful what you are pounding though you may catch a finger and it may not be yours!
3. HEAT PROOF SPATULA
If you don't have a heat proof spatula you may end up with mud on your face or plastic in your food. You can fry with it, stir hot steamed veggies, folding egg whites and mixing cookie batter.
4. GARLIC PRESS
Didn't have one until recently. Boy was I missing out! With a flick of the wrist presto your garlic is pressed and ready to be added to meals! It can also squeeze juice out of an onion or ginger. Push cookie dough through this to make hair for your gingerbread men. Well...just a suggestion. But one piece of advice, play dough doesn't come out of the little holes!
5. MELON BALLER
Good ole melon baller can work as a ice cream scoop, a cookie dropper and core pears and apples.
6. KITCHEN SHEARS
My Mom has the nicest pair of these. I'll have to ask her where she got them. You MUST have a good pair of kitchen scissors for snipping herbs, can cut up whole tomatoes, can chop cooked noodles, pizza cuts in a snap, and trim fats from your meats with these. Too bad they couldn't trim fat from my thighs!
7. COLANDER
The steel ones seem to work better and don't stain as easily AND clean up quicker. You can steam veggies over a hot pan of water with this, drain noodles, drain just about anything in this. I've even drained hamburger through my colander!
8. A "Y" SHAPER PEELER
Believe me, I've gone through my share of those long skinny peelers that don't seem to go quick enough on the potatoes. I have found the Y shaped peeler is quicker and cleaner. It also makes carrot ribbons and zucchini for your breads. You can make chocolate curls for your cakes, and even grate cheese with this gadget!
9. WOOD BUTCHER BLOCK CUTTING BOARD
If you like to keep your counter top fairly decent, invest in a wood block cutting board. Very handy to have in the kitchen. The Butcher block ones have a finsh that you can roll out your dough and it won't stick. Easy clean up with a cutting board since it's movable. Move it to the garbage can and scrape it clean. I like the fact that I can move what I am doing with me. I even use my cutting board for doing my scrapbooks and one time I read or did a crossword puzzle on it in bed : )
10. OLD FASHIONED STEEL CHEESE GRATER
This is my favorite gadget, I shave chocolate over my puddings and cakes, of course shred cheese with it, grate veggies and pumpkin. Easy clean up because of the stainless steel and inexpensive to have around!
Just a few really useful items to have around the kitchen! All of these items combined in a nice gift basket make an excellent wedding or shower gift!
Darcy Miller is a freelance writer with such works as The Ezine Creator and Moms Who Work. Publishes two Newsletters called The Honey Pot Newsletter with over 80,000 subscribers and Moms Who Work a womens community for Mothers! Also known for her Childrens Holiday Postal Newsletter which she does entirely from her home! To subscribe to her newsletter send email to Aniasangel@aol.com
Saturday, October 04, 2008 12:43 PM
Here at our Meat Processing Plant, we use the Taylor Digital Oven Thermometer/Timer pictured below when we smoke our Beef and Deer Sausage.
This is a MUCH more convenient and time saving way to smoke sausages to the precise internal temperature of 152 degrees!
You can now purchase this "almost necessary" item from this Ask The Meatman page through Amazon.com.
And the best part is - it's ONLY $13.94! You Save $7.00 (35%) off the list price of $19.99
Usually ships within 24 hours Eligible for FREE Super Saver Shipping on orders over $25. See details.
Opening the smokehouse to check on our Deer and Beef Sausage temperature means wasting the cook's time and losing oven temperature. This thermometer prevents those problems.
Insert the instrument's 6-inch stainless-steel probe into the Deer/Beef Sausage, Ham, Bacon or whatever kind of meat you are smoking and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord.
The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds in half for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface.
This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the smokehouse door, which is convenient and saves energy .
It also has a timer so you can be reminded when it's time to go check for doneness.
With Every Order of $100.00 or more we will include a set of our