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Jackson Frozen Food Locker
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Sausage Definitions

Pork Sausage: A typical sausage consists of ground meat that's combined with fat, flavorings, and preservatives, and then stuffed into a casing and twisted at intervals to make links. Pork is most commonly used, but butchers also use beef, lamb, veal, turkey, chicken, or game, and some also use fillers like oatmeal and rice to stretch the meat a bit. Casings vary too--in addition to intestines or artificial casings, butchers sometimes use stomachs, feet, skins, or they do away with casings altogether and sell the sausage in bulk. After assembling a sausage, a butcher can either sell it as fresh sausage, or else cure, dry, or precook it in some way.

Italian Sausage: This is a pork sausage that's often added to pasta sauces. Varieties include sweet Italian sausage = mild Italian sausage, which is flavored with garlic and fennel seed, and hot Italian sausage, which also has a shake or two of crushed chile peppers. It's sold either as links or in bulk. Cook thoroughly before serving.

Cajun Style Sausage:

Bratwurst: This is made with pork and sometimes veal, and seasoned with subtle spices. It usually needs to be cooked before eating, though some markets carry precooked bratwurst..

Bologna/Frankfurter:

Polish Kielbasa: Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. They can come already cooked, but most people heat them before serving.

Boudin: A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine

Maple Flavored Breakfast Sausage:

We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.

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Last Updated: Wednesday, February 10, 2016 03:19 PM

Legg #10 Seasoning	Legg Hot Seasoning	Legg Kielbasa Seasoning	Legg Maple Flavor Seasoning		Legg Bratwurst Seasoning	Legg Cajun Seasoning	Legg Bologna Seasoning
Legg BBQ Seasoning & Rub	Legg Mild Italian Seasoning	Legg Hot Italian Seasoning	Legg Sweet Italian Seasoning		Legg Chorizo Seasoning	Legg Mesquite Marinade
Witts BBQ Seasoning	Witts #110 Seasoning	Witts #102 Seasoning	Witts #1504 Seasoning		Witts #1503 Seasoning	Witts Cajun Seasoning	Witts BBQ Marinade
NEW - Our Own Custom Blended NO SALT Pork Sausage Seasoning
Fresh Sausage Seasonings from AC Legg (Also known as "Old Plantation" Seasoning) These Seasonings work GREAT for fresh Deer Sausage too!** [Each bag of seasoning will season 25 lbs. of meat]				Fresh Sausage Seasonings From Witts These Seasonings work GREAT for fresh Deer Sausage too!** [Each bag of seasoning will season 25 lbs. of meat]

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