Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
continue shopping
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
There are 544 pages
of expert meat curing info and recipes that show
you how to make delicious sausage and jerky on
the first try. A total of 229 meat curing
recipes including dry and semi-dry cure
sausage, smoked and cooked sausage, cooked
sausage, fresh sausage, whole-muscle jerky,
sticky jerky, ground jerky, dried deer sticks,
salami Genoa, salami soppressata, corned beef,
beef brisket bacon, honey-cured bacon, capicola,
pastrami, picnic ham, smoked turkey, chopped and
formed venison bacon, venison Bresaola recipe
and it shows you how to build a dry-cure
chamber. Hundreds of 4-color images, soft cover,
lay-flat binding. Features both Fahrenheit and
Metric measurements. UPC:
9780964492226
Written by:
Eldon Russell Cutlip
We sell our Hickory Sawdust
in 2 Lb. Bags for ONLY $12.97 - Shipped FREE!
This is the same hickory sawdust that we use in all of our smoking of deer sausage, deer snack sticks, beef jerky, deer jerky, pork hams, pork bacon, pork shoulders and pork jowls.
Use the sawdust that the professionals use!
Hickory sawdust will give a truly wonderful color and flavor to your smoked meats!
2 Lbs. of Hickory Sawdust will give you 12 LARGE handfuls of Hickory Sawdust! When using on your Barbecue Grill with aluminum foil bags, that's 12 aluminum foil bags, enough for 12 Smokings on your grill!!
If a 2 Lb. Bag of Hickory Sawdust
is not enough for you, we also sell our hickory sawdust in 5 lb. bags for only
$24.97
We Now have a FREE PDF article on "How to Make A Barrel Smokehouse at Home". To view it, just click here.
If you would rather download the FREE PDF "How To Make A Barrel Smokehouse at Home" article and save it to your computer, just right click here and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
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