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Ask The Meatman™

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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
 FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Free Shipping will be applied automatically to ALL orders - no minimum purchase, coupons or promotion codes are required

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 You Asked - We Listened... We have launched a new Website - shop.askthemeatman.com. Our new store is powered by Amazon.com.
If you have an Amazon account you can purchase any of our products with ALL the convenience of shopping on Amazon! (CLICK HERE TO SHOP ON OUR NEW STORE!)
 So you now have a choice to continuing shopping here on Ask The Meatman.com or on Our New Website at Shop.AskTheMeatman.com
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 Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee
 Ordering/Shipping FAQ Special Sale
High Temperature
Cheddar Cheese		 BBQ Seasoning
 		Miscellaneous
 Dakotah Sausage Stuffer
Jerky Seasoning Pork Sausage Seasoning Deer Sausage Seasoning
Deer Snack Stick Seasoning

 Spicecraft Seasonings
 Casings Meat Cutting Chart Posters How-To Meat Cutting DVD's Cutlery
 High Temperature Cheese Dog Bones

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Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Also Accept
PayPal

Testimonials

Click Here For Our Special Sale!


 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

 Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

 Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

 Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Deer Recipes

Our Deer Processing DVD

View a video clip of this DVD by clicking here.
Watch this 1 hour and 40 minute long DVD from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

ALL For ONLY $24.97 - Shipped FREE!

To Order Your Deer Processing Video for ONLY $24.97 Simply Click the "Add To Cart" Button Below


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

All these Venison recipes are from JustGameRecipes.com.  When you click on any of the recipes, the recipe will open up in a new window.  To return Ask The Meatman, just close the recipe window.

If you're like me, you cook by "eyeballing" the ingredients, and go by memory.  So you may be new to "reading" recipes - just like me.  Here is an excellent article on how to cook by following a recipe from the Busy Cooks at About.com.

Venison Marinades

BASICS OF COOKING LESSON #1    HOW TO READ A COOKING RECIPE

Amazing Venison Recipe Book from Amazon.com

Amazing Venison Recipe Book
Noted hunting writer, Jim Zumbo, shares over 200 of his favorite venison recipes. Learn how to use herbs, spices and marinades with the various cuts of meat, from roasts to specialty dishes. This book lets you turn any venison cut into a gourmet's delight. . 232 pages.  ONLY $16.95

 


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Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 Then Click Here to Ask The Meatman A Question!
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