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PRIME RIBWe Only Sell Products That We Use - So YOU Only Buy The BEST Products!Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price! Then place your order here at for the highest quality commercial meat processing products backed by years of our own use! And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!EVERY Price you see is your FINAL, TOTAL Price!! AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period that some websites offer with their free shipping!]
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You will need approximately one pound of prime rib per person. | Cooking Prime Rib TipsOven should be preheated to 325°. Meanwhile rub the rib generously with your seasonings - (see our All Time Best Seller - Prime Steak and Beefburger Seasoning) - and place in a shallow roasting pan.
Place the rib in the oven and roast until the internal temperature is 125° for rare or 135° for medium. This allows for after-cooking.
High heat will tend to dry your meat, give you less yield and produce an unevenly cooked roast. Always allow the meat to rest once it is removed from the oven. Do not carve immediately. | It's the official time to drag out the grill, burn some meat, drink some drinks, chase kids around and have a great time with friends and family in the backyard. Order your Spicecraft Prime Steak and Beefburger Seasoning Today!Order 1 Jar of Spicecraft Prime Steak & Beefburger Seasoning for only $14.97 by clicking on the "Add To Cart" button below. Shipped FREE by USPS Priority Mail! Average shipping time is ONLY 2 - 3 days anywhere in the U.S. We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
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|  Small End Rib Roast
|  Large End Rib Roast
| Meat Thermometer Readings For Prime Rib Roast. Rare: Remove the roast from the oven when your thermometer reads 120° when inserted into the center of the large end of the roast. The smaller end will be slightly more done.Medium-Rare: 125° to 130° in the center of the roast. | Cooking by Minute per pound method: (For roasts 6 pounds and up) Rare: 12-13 minutes per pound Medium-rare: 14-16 minutes per pound Medium: 17-20 minutes per pound
These times are approximate as all ovens cook differently. Resting periods: Allow at least 15 minutes for a 2-4 pound roast and 25-30 minutes for 6 pounds and up. | Our Marinades | Rosemary Garlic Beef Prime Rib Roast1 tablespoon dried rosemary leaves, crushed 3 garlic cloves, pushed through a press 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 to 7 pound beef prime rib roast 1. Heat oven to 350°. Combine rosemary, garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast in a shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Roast 2 1/2 hours for medium-rare (135°) or 2 3/4 hours for medium (145°). Let stand 15 minutes before cutting into slices.
2. Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners over medium heat. Scrape up browned bits with a wooden spoon; cook 2-3 minutes for flavors to blend. Strain and serve with beef.
Servings: 8 Bake/Cook time: 2 h 25 min Carbohydrates: 1 grams Net Carbs: 0.5 grams Fiber: 0 grams Protein: 58 grams Fat: 74.5 grams Calories: 922
| Mustard Prime Rib
1 standing rib roast
2 tablespoons black peppercorns 2 tablespoons mustard seed 1/2 cup whole grain mustard 2 tablespoons Worcestershire sauce 2 tablespoons fresh rosemary Crush the pepper and mustard seeds. Mix all together into a paste and apply to roast. Let sit overnight. Roast at 350° for 15 minutes per pound (or a reading of 130° on a meat thermometer). Let rest for 15 minutes, then carve and enjoy!
| The following basic recipe is for a 4 pound beef rib eye roast, also known as a prime rib roast. - Combine 2 cloves of garlic, crushed (or use crushed garlic from a jar), 1 tsp. Salt, 1 tsp. Cracked black pepper and 1 tsp. Dried rosemary leaves, crushed. Press evenly onto roast.
- Place on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.
- Roast at 350° for 18 to 22 minutes per pound for medium rare to medium doneness. Remove roast when meat thermometer registers 135° F for medium rare, 150° F for medium. Remove roast from oven and let stand for 15 minutes before slicing or serving.
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| Beef Roasting Time Table | | Beef Cut | Weight | Oven Temp. | Approx. Cooking Time | Standing Rib Roast (Prime Rib) | 4 to 6 lbs. | 325º F | 26 to 30 minutes/lb. | | 6 to 8 lbs. | 325º F | 23 to 25 minutes/lb. | | 8 to 10 lbs. | 325º F | 19 to 21 minutes/lb. | Ribeye Roast, boneless (Prime Rib) | 3 to 4 lbs. | 350º F | 23 to 30 minutes/lb. | | 4 to 6 lbs. | 350º F | 18 to 20 minutes/lb. | | 8 to 10 lbs. | 350º F | 13 to 15 minutes/lb. | Round Tip Roast | 2 1/2 to 4 lbs. | 325º F | 30 to 35 minutes/lb. | | 4 to 6 lbs. | 325º F | 25 to 30 minutes/lb. | | 8 to 10 lbs. | 325º F | 18 to 22 minutes/lb. | Tenderloin Roast (Chateaubriand) | 2 to 3 lbs. | 425º F | 35 to 40 minutes total time | | 4 to 6 lbs. | 425º F | 45 to 60 minutes total time | Top Loin | 4 to 6 lbs. | 325º F | 17 to 21 minutes/lb. | Strip Loin Roast | 6 to 8 lbs. | 325º F | 14 to 17 minutes/lb. | Top Sirloin Roast | 2 to 4 lbs. | 350º F | 16 to 20 minutes/lb. | Top Round Roast (London Broil) | 2 1/2 to 4 lbs. | 325º F | 25 to 30 minutes/lb. | | 4 to 6 lbs. | 325º F | 20 to 25 minutes/lb. | | 6 to 10 lbs. | 325º F | 17 to 19 minutes/lb. | Tri-Tip Roast | 1 1/2 to 2 lbs. | 425º F | 30 to 40 minutes total time | Eye Round Roast | 2 to 3 lbs. | 325º F | 1 1/2 to 1 3/4 hrs. total time |
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