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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
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 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

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Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

 Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

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How-To Meat
Processing DVD's

 Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
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Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

 Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

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Ordering Guide
& FAQ's

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Spice Conversions
ounces to tablespoons- based on a level tablespoon

Allspice Whole

1 Oz. = 4 Tbs.

Mustard Seed Whole

1 Oz. = 3 Tbs.

Anise Ground

1 Oz. = 4 Tbs.

Non Fat Dry Milk

1 Oz. = 3 Tbs.

Bay Leaf Ground

1 Oz. = 5 Tbs.

Nutmeg Ground

1 Oz. = 3 Tbs..

Basil Powder

1 Oz. = Tbs.

Onion Powder

1 Oz. = 3 Tbs.

Basil Leaf

1 Oz. = 8 Tbs.

Onion Cracked

1 Oz. = 3 Tbs.

Chili Powder

1 Oz. = 4 Tbs.

Paprika Ground

1 Oz. = 4 Tbs.

Caraway Seed

1 Oz. = 3 Tbs.

Pepper Coarse

1 Oz. = 4 Tbs.

Caraway Powder

1 Oz. = 5 Tbs.

Pepper Black

1 Oz. = 4 Tbs.

Celery Ground

1 Oz. = 3 Tbs.

Pepper White

1 Oz. = 4 Tbs.

Cloves Ground

1 Oz. = 4 Tbs.

Pepper Whole

1 Oz. = 3 Tbs.

Coriander Ground

1 Oz. = 5 Tbs.

Pepper Red Leaf

1 Oz. = 5 Tbs.

Corn Syrup Solid

1 Oz. = 2 Tbs.

Pepper Cayenne

1 Oz. = 4 Tbs.

Fennel Seed Whole

1 Oz. = 3 Tbs.

Dextrose Powdered

1 Oz. = 3 Tbs.

Salt Purified

1 Oz. = 1-1/2 Tb.

Fat Replacer

1 Oz. = 3 Tbs.

Fennel Seed Ground

1 Oz. = 3 Tbs.

Sage

1 Oz. = 8 Tbs.

Fennel Seed Cracked

1 Oz. = 3 Tbs.

Sugar Brown

1 Oz. = 1-1/2 Tbs.

Fermento

1 Oz. = 4 Tbs.

Soy Protein

1 Oz. = 3 Tbs.

Garlic Powder

1 Oz. = 3 Tbs.

Thyme Ground

1 Oz. = 4 Tbs.

Garlic Granulated

1 Oz. = 3 Tbs.

Instacure #1

1 Oz. = 2 Tbs.

Garlic Cracked

1 Oz. = 3 Tbs.

Instacure #2

1 Oz. = 2 Tbs.

Celery Seed Ground

1 Oz. = 4 Tbs.

Sugar

1 Oz. = 1-1/2 Tbs.

Coriander Seed

1 Oz. = 5 Tbs.

Oregano Leaf

1 Oz. = 9 Tbs.

Garlic

1Clove = 1/8 tsp.

Cardamon Ground

1 Oz. = 5 Tbs.

Ginger Ground

1 Oz. = 4 Tbs.

Curry Ground

1 Oz. = 4 Tbs.

Gelatin

1 Oz. = 3 Tbs.

Cumin Ground

1 Oz. = 4 Tbs.

Honey

1 Oz. = 1 tsp.

Fennel Seed Whole

1 Oz. = 4 Tbs.

Mace

1 Oz. = 4 Tbs.

Onion Salt

1 Oz. = 2 Tbs.

Marjoram Whole

1 Oz. = 8 Tbs.

Pickling Spice

1 Oz. = 3 Tbs.

Marjoram Powdered

1 Oz. = 8 Tbs.

Cinnamon

1 Oz. = 3 Tbs.

Mustard Seed Ground

1 Oz. = 4 Tbs.

 

 

More Measurement Conversions Page 1

And Yet some more Measurement Conversions Page 2

Measure

Equals

Teaspoons

 

Under 1/8 teaspoon

Dash or pinch

1-1/2 teaspoons

1/2 tablespoon

3 teaspoons

1 tablespoon

Tablespoons

 

1 tablespoon

3 teaspoons

4 tablespoons

1/4 cup

5-1/3 tablespoons

1/3 cup

8 tablespoons

1/2 cup

10-2/3 tablespoons

2/3 cup

16 tablespoons

1 cup

Cups

 

1/4 cup

4 tablespoons

1/3 cup

5-1/3 tablespoons

1/2 cup

8 tablespoons

1/2 cup

1/4 pint

2/3 cup

10-2/3 tablespoons

1 cup

16 tablespoons

1 cup

1/2 pint

2 cups

1 pint

4 cups

1 quart

Liquid Measures

Equals

2 tablespoons

1 fluid ounce

3 tablespoons

1 jigger

1/4 cup

2 fluid ounces

1/2 cup

4 fluid ounces

1 cup

8 fluid ounces

 

US
Measure

Metric

Exact
Conversion

Standard
Conversion

Ounces-Weight

grams

grams

I

28.3

30

2

56.7

55

3

85

85

4

113.4

115

5

141.7

140

6

170.1

170

7

198.4

200

8

226.8

250

l2

340

350

l6

453.6

500

32

917.2

1000

Fluid Ounce

milliliter/liter

milliliter/liter

1 fl oz (1/8 cup or 1/32 quart)

29

 

4 fl oz (l/2 cup or l/8 quart)

118

 

8 fl oz (1 cup 1/2 pint or l/4 quart)

236

 

16 fl oz (2 cups, 1 pint_or 1/2_quart)

473

 

32 fl oz (4 cups,2_pints,or_1_quart)

946

0.95 liter

128 fl oz (4quarts or l gallon)

3.785

3.8 liter

Spoons

milliliter/liter

milliliter/liter

1/4 teaspoon

1.2

1

1/2 teaspoon

2.4

2

1 teaspoon

4.7

5

2 teaspoons

9.4

10

1 tablespoon

14.2

15

Cups

milliliter/liter

milliliter/liter

l/4 cup (4 Tb)

56.8

5O

1/3 cup (5 1/3 Tb)

75.6

75

l/2 cup (8 Tb)

113.7

l25

2/3 cup (10 2/3 Tb)

151.2

150

3/4 cup (12 Tb )

170.5

175

1 cup (16 Tb)

227.3

250

4 1/3 cups

984.8

1000 /1 liter


Last Updated - Sunday, April 26, 2009 03:55 PM



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