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Jackson Frozen Food Locker.
400 South High,
Jackson, Mo 63755.
573-243-4107.
Hours: Mon. - Fri.:
8 to 5 p.m. CST
Sat. 8-1 p.m. CST
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| Chuck |
Chuck, Top Blade Steak |
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Chuck Eye Steak, boneless |
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Chuck Shoulder Steak, boneless |
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Chuck Arm Steak |
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Chuck 7-Bone Steak |
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Chuck Pot Roast, such as Arm, Blade,
Shoulder |
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Short Ribs |
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| Rib |
Rib Steak, Ribeye Steak |
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Rib Roast, Ribeye Roast |
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| Short Loin |
T-Bone/Porterhouse Steak |
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Tenderloin Steak
See
How to Save on Filet Mignon |
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Top Loin Steak |
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Tenderloin Roast |
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Top Loin Roast |
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| Sirloin |
Sirloin Steak |
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Tri-Tip Steak |
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Top Sirloin Steak boneless |
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Tri-Tip Roast |
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| Round |
Round Tip Steak, thin cut |
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Round Steak |
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Top Round Steak |
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Eye Round Steak |
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Eye Round Roast |
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Round Tip Roast |
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Top Round Roast |
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| Other Cuts |
Brisket, fresh or corned |
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Skirt Steak |
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Flank Steak |
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Cubed Steak |
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Requires
Marinating |
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Tuesday, April 09, 2002 02:47 PM
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How To Cook