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Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later^®

<sup>We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!</sup>

Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

We make our Ground Chuck ONLY from Boneless Chuck Roast!!

Most meat shops sell Ground Chuck as just being 80% lean Ground Beef.  Not at Jackson Frozen Food Locker.  We make our Ground Chuck only from Boneless Chuck Roast.

Our REAL Ground Chuck is available only in our store when you place your order.  Your order will be ready within 48 hours.

[Our Ground Chuck is Available in Our Meat Processing Plant ONLY!]

Here's some very informative information about ground beef from
About.com and Home Cooking. 
History of hamburger

Why is the center of ground beef sometimes brown in color?

Lean or Not:  Confusing Labeling Practices

Choosing the Right Ground Beef

Bright Red Vs. Grey or Brown Meat

Get Control by Grinding Your Own

Ground Chuck or Ground Sirloin?  Choosing the Right Cut

Photographs and Nutrition Data for Different "Grades" Ground Beef and A
FREE PDF Download!

Cooking Frozen Ground Beef Before Thawing is NOT Recommended

MORE Ground Beef Recipes!!

Here's a very relevant article from the USDA on cooking hamburgers.

Proper use of Meat Thermometer When Cooking Hamburgers.

The total calories, protein, and fat, along with available iron and zinc levels for 73% Lean, 80% Lean and 85% Lean Ground Beef can be found by clicking here.

COOKING FROM FROZEN:
 Although it is preferable to cook your steaks, burgers, pork chops, and roasts from a thawed state, it is possible to obtain satisfactory results without thawing.

Place your meat farther from the heat when broiling or grilling. Broil or grill 1 1/2 to 2 times the suggested time for thawed steaks, burgers and pork chops. Roast 1 1/3 to 1 1/2 times that suggested for thawed roasts.

Notebook Size Meat Charts

• Be prepared and knowledgeable the next time you're at    
  the Grocery Store Meat Department!

• A Handy Tool for Deciding How to Cook the Different
  Beef Cuts!
  

• These Charts Are A Handy Beef Cutting
  Reference Chart!

•     A Great Visual Aid to Cutting Beef! 

Purchase 1 Set of "5 Notebook Size Meat Charts" For ONLY $7.00 - shipped FREE!

    We have an excellent gourmet seasoning
 to spice up your next hamburger!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  10 oz. Jar.

Our best selling and most popular Shake-On Seasoning!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $14.97 - Shipped FREE by USPS Mail!  Average shipping time is
ONLY 2 - 3 days anywhere in the U.S.

Take a look at ALL the Seasonings we have available

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

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