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We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651

We Ship All of  Our
Orders by USPS ONLY
(United States Postal Service)
FREE In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

 

Jerky Seasoning - AC Legg - From Ask The Meatman.com

 

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

 

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

 

 

 


Ground Chuck

 REAL Ground Chuck - Made only from Boneless Chuck Roast!       REAL Ground Chuck - Made only from Boneless Chuck Roast!      REAL Ground Chuck - Made only from Boneless Chuck Roast!

We make our Ground Chuck ONLY from Boneless Chuck Roast!!

Most meat shops sell Ground Chuck as just being 80% lean Ground Beef.  Not at Jackson Frozen Food Locker.  We make our Ground Chuck only from Boneless Chuck Roast.

Our REAL Ground Chuck is available only in our store when you place your order.  Your order will be ready within 48 hours.

[Our Ground Chuck is Available in Our Meat Processing Plant ONLY!]

Here's some very informative information about ground beef from
About.com and Home Cooking. 
History of hamburger

Why is the center of ground beef sometimes brown in color?

Lean or Not:  Confusing Labeling Practices

Choosing the Right Ground Beef

Bright Red Vs. Grey or Brown Meat

Get Control by Grinding Your Own

Ground Chuck or Ground Sirloin?  Choosing the Right Cut

Photographs and Nutrition Data for Different "Grades" Ground Beef and A
FREE PDF Download!

Cooking Frozen Ground Beef Before Thawing is NOT Recommended

MORE Ground Beef Recipes!!

Here's a very relevant article from the USDA on cooking hamburgers.

Proper use of Meat Thermometer When Cooking Hamburgers.

The total calories, protein, and fat, along with available iron and zinc levels for 73% Lean, 80% Lean and 85% Lean Ground Beef can be found by clicking here.

COOKING FROM FROZEN:
 Although it is preferable to cook your steaks, burgers, pork chops, and roasts from a thawed state, it is possible to obtain satisfactory results without thawing.

Place your meat farther from the heat when broiling or grilling. Broil or grill 1 1/2 to 2 times the suggested time for thawed steaks, burgers and pork chops. Roast 1 1/3 to 1 1/2 times that suggested for thawed roasts.

Notebook Size Meat Charts

  • Be prepared and knowledgeable the next time you're at    
    the Grocery Store Meat Department!

  • A Handy Tool for Deciding How to Cook the Different
    Beef Cuts!

  • These Charts Are A Handy Beef Cutting
    Reference Chart!

  •     A Great Visual Aid to Cutting Beef! 

Purchase 1 Set of "5 Notebook Size Meat Charts" For ONLY $7.00 - shipped FREE!


You can always remove this item from your shopping cart later

    We have an excellent gourmet seasoning
 to spice up your next hamburger!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $26.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the Blue Button below


You can always remove this item from your shopping cart later

We offer a 100% money back guarantee on everything we sell!

Take a look at ALL the Seasonings we have available

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!


 


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Special Sale

With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
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