| Refrigerator | Freezer | |
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Venison Cuts |
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| Roasts, steaks | 3 to 5 days | 6 to 12 months |
| Stew meat | 1 to 2 days | 3 to 4 months |
| Ground deer | 1 to 2 days | 3 months |
| Variety meats | 1 to 2 days | 3 to 4 months |
| Smoked Deer Sausage | 2 to 3 months | 5 to 6 months |
| Cooked deer | 3 to 4 days | 2 to 3 months |
|
The times shown are for the maximum time for Best Flavor. These cuts of venison will be edible for a much longer time, but the quality and taste will diminish over time. |
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How much freezer space will you need? |