Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Free Shipping will be applied automatically to ALL orders - no minimum purchase, coupons or promotion codes are required

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

You Asked - We Listened... We have launched a new Website - shop.askthemeatman.com. Our new store is powered by Amazon.com.
If you have an Amazon account you can purchase any of our products with ALL the convenience of shopping on Amazon! (CLICK HERE TO SHOP ON OUR NEW STORE!)
So you now have a choice to continuing shopping here on Ask The Meatman.com or on Our New Website at Shop.AskTheMeatman.com

Site Map

Our Articles

Beef Topics

Pork Topics

Deer Topics

100% Money Back Guarantee

Ordering/Shipping FAQ

Special Sale
High Temperature
Cheddar Cheese

BBQ Seasoning

Miscellaneous

Dakotah Sausage Stuffer

Jerky Seasoning

Pork Sausage Seasoning

Deer Sausage Seasoning

Deer Snack Stick Seasoning

Spicecraft Seasonings

Casings

Meat Cutting Chart Posters

How-To Meat Cutting DVD's

Cutlery

High Temperature Cheese

Dog Bones

Home Page

Our Store

We Ship All of Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

^{We Also Accept

PayPal}

Testimonials

Click Here For Our Special Sale!

Video Clips of all of our DVD's!! Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves! Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

View Video Clip of Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
and Jerky DVD
View Video Clip of How To Make Deer Sausage, Snack Sticks and Jerky DVD

Deer Skinning and Gutting DVD

View Video Clip of Deer Skinning and Gutting DVD

Video Clips of all of our DVD's!!
Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
We also sell our Collagen Casings by themselves!

Ask The Meatman's Deer Processing DVD
Watch this 1 hour and 40 minute long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

Break your Deer into the Primal Cuts
Make Boneless, Butterfly Deer Chops
Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks
Use A Boning Knife Correctly
Put An Edge On Your Boning Knife
Freezer Wrap Like The Professionals

ALL For ONLY $29.97 - Shipped FREE!

To Order Your Deer Processing DVD for ONLY $29.97
Simply Click on the "Add To Cart" button Below

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Our Comprehensive Deer Processing Information Kit

Has Been Discontinued

Venison Recipes/Cooking Tips 9 Pages!	Tips on How to Make Deer Jerky		Tips on How to Make Deer Sausage
CWD FAQ's & Information	Freezer Chart for Deer		CWD Diagram
Estimate Your Deer's Weight with this form Exclusively Designed by Ask The Meatman!	Deer Cutting Instruction Sheet: Use This Form to Work with Your Local Deer Processor		So You Got A Deer Instructions from Field to Table
The Correct Way to Freezer Wrap Your Deer	How To Tan Your Deer Hide at Home		Field Care of Venison
Venison Cooking Methods &Times		The 4 Deer Cutting Charts/Diagrams Below
[The items in the Deer Processing Information Kit may change without notice due to the availability of certain brochures, charts and articles]


Deer Processing Information Kit Has Been Discontinued
*We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!*
Want to process your own deer and save money? Learn how the professionals do it with our own Ask The Meatman's Deer Processing DVD's! Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
Deer Processing DVD	How to Make Deer Sausage, Snack Sticks and Jerky DVD	Deer Skinning and Gutting DVD
To see all of our products on one page, just click the link below. Order Page Goods and services provided by Jackson Frozen Food Locker (MO, USA). Sold by 2CheckOut.com Inc. (Ohio, USA).
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!). Click here to print out our Mail-In Order Form . *ALL Mail-In Orders now receive a 5% Discount!* We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today. WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why You Should Shop Here!!

Money Back Guarantee	Return Policy	Ordering Guide & FAQ's	Our 60 Year History	Our Memberships
Last Updated: Saturday, April 21, 2012 01:13 PM

Our Store	Beef	Pork	Deer	Home Page	Sitemap
Our Articles	FAQ's	Links	Bookstore	View Shopping Cart	Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2012, Jackson Frozen Food Locker™. All rights reserved

Video Clips of all of our DVD's!! Click Here To View.These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.

Our Comprehensive Deer Processing Information Kit

Has Been Discontinued

Venison Recipes/Cooking Tips 9 Pages!

Tips on How to MakeDeer Jerky

Tips on How to MakeDeer Sausage

CWD FAQ's & Information

Freezer Chart for Deer

CWD Diagram

Estimate Your Deer's Weightwith this formExclusively Designed byAsk The Meatman!

Deer Cutting Instruction Sheet:Use This Form to Work withYour Local Deer Processor

So You Got A DeerInstructions from Field to Table

The Correct Way toFreezer Wrap Your Deer

How To Tan YourDeer Hide at Home

Field Care of Venison

Venison Cooking Methods &Times

Video Clips of all of our DVD's!!
Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.

Tips on How to Make
Deer Jerky

Tips on How to Make
Deer Sausage

Estimate Your Deer's Weight
with this form
Exclusively Designed by
Ask The Meatman!

Deer Cutting Instruction Sheet:
Use This Form to Work with
Your Local Deer Processor

So You Got A Deer
Instructions from Field to Table

The Correct Way to
Freezer Wrap Your Deer

How To Tan Your
Deer Hide at Home