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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Special Sale Ends Friday, July 11
1 Bag of Witts #1504 Pork Sausage Seasoning!
ONLY $9.97! SAVE $5.00!
 Shipped FREE in the U.S.
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Jerky SeasoningPork Sausage SeasoningDeer Sausage SeasoningShake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryMeat ID Guide: Photo's and Description of Every Cut of Beef & Pork!
ONLY $9.93 - Shipped FREE!
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(United States
Postal Service)
FREE In The U.S.

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We do sell many of our
products at wholesale
prices in wholesale
quantities.
Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

New Product - AC Legg Dry Smoke Flavor Seasoning How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat
ONLY $19.99!
Shipped FREE!

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Jackson Frozen Food Locker and Ask The Meatman.com are proud members of the Better Business Burea.

Deer FAQ's

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Click on the Question to view the answer.

What is backstrap and how do you cook it?
I just made some deer jerky in my oven and when it was done it was so hard you couldn't eat it. What's the problem?
What is a good deer jerky marinade that isn't hot and spicy?
I would like to know what spices are good in venison sausage as opposed to spices in pork sausage, or Italian sausage.
We had 3 deer butchered at the local butcher that does 100's a deer a season and they did a terrible job. When they cut up the deer such a chops they left all the fat and tallow smeared all over the chop ,which we didn't realize at the time and now that we are using it up much of the meat has turned brown and smelly. My husband usually does his own but we didn't have time and the first thing he learned was to remove all that stuff Fat And Tallow, VERY IMPORTANT or else it makes the meat gamey and all. The BUTCHER said they NEVER scrape there venison, out of all their customers and that would NOT Make the meat bad or gamey. WHAT is your opinion? I have to bring the owner some of the meat (he's on vacation) and I am just trying to gather as much info as I can.
  Why do deer shed their antlers?
 

Last Updated:  Thursday, February 28, 2008 05:33 PM

 

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