THE Place To
Purchase The Products YOU Need
For Processing Beefs, Hogs and
Deer At Home And Learn How The
Professionals Do It! We Are Not
JUST A Home Butcher Store! We've
Been in Business and Processing
Meat Since 1949!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO
END DATE
We Only
Sell Products That We Use - So
YOU Only Buy The BEST Products!
Special
Sale.
Ends 9:00 a.m. (CST) Thursday,
February 9, 2012.
During This Special Sale You Can
Purchase 3 Jars of Spicecraft
Prime Steak & Beefburger
Shake-On Seasoning for
ONLY $19.97! Shipped FREE
in the U.S.!
Regular Price for 3 Jars of
Prime Steak & Beefburger is
$26.97 - A
26% Discount!
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F on a meat thermometer. However, whole muscle meats such as steaks and roasts may be cooked to 145 °F (medium rare), 160 °F (medium), 170 °F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.
Times are based on beef at refrigerator temperature (40 °F). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of beef.
We have a FREE PDF article on "Recommended Cooking Times and Methods for Beef". To view it, just click here.
If you would rather download the FREE PDF "Recommended Cooking Times and Methods for Beef" article and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
If you are interested in purchasing a high quality thermometer, we sell the exact same thermometer we use here at the Jackson Frozen Food Locker meat processing plant in our commercial smokehouse. Just click here to learn more!
The ONLY way to know food has been cooked to a safe internal temperature is to use a meat thermometer!
Tips for Cooking Any Steak
Turn your steak when the meat juices start to bubble up through the meat to the top of the steak. To test for doneness, press the meat with your finger. Rare meat will be soft and wobbly, medium will have a springy firmness and well done will feel very firm and unyielding. A steak will cook a little after you remove it from the grill or oven, so stop broiling when the steak tests slightly less done than desired. For great results every time, use an instant read kitchen thermometer. Insert the thermometer in the thickest part of your steak, hamburger or chops away from any bone or marbling. Thermometer readings should be: 120°F to 125°F for rare; 130°F to 135°F. for medium rare and 140°F to 145°F for medium. Although steaks are optimum in flavor and texture when cooked to no more than medium doneness, some people prefer their steaks well done. The internal temperature for medium well steak is 155°F and well done 160°F. Keep in mind that overcooking causes greater shrinkage and decreased tenderness.
Lasso a touch of cowboy humor to the barbecue with these shiny steer heads. Perfect for a fun gift, the five metal meat markers come packaged in a Western themed box that'll have the recipient longing for the open range. Two prongs on the bottom of each marker anchor it firmly into a steak, letting guests wrangle between Well, Medium Well, Medium, Medium Rare, and Rare. Each measures 1-3/4 by 1-3/4 inches and is washable by hand for best results.
5 shiny metal steer heads for marking steaks
Well, Medium Well, Medium
Medium Rare, and Rare
Each measures 1-3/4 by 1-3/4 inches
Washable
Click on any jar below to go to that seasonings web page where you can read more about that seasoning and place your order. Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.
Buckaroo Barbeque Steer Sticks Meat Markers 
With Every Order of $100.00 or more we will include a set of our