Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
You Can Also Place Your
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
To place your order by telephone
call : 573-837-7651
Collagen Middles Natural Collagen Sausage Casings 2 Inches in Diameter by 18 Inches Long
Click on the photo's at the left
or right to see a larger image.
10 Casings per Package. Each casing holds approximately 1.25 lbs. of sausage.
Soak in water ONLY for 2 to 5 minutes before stuffing. NO longer than 5 minutes. Tie with string included to seal.
Smoking instructions are the same as the fibrous casings. Click here for the instructions.
These are EZ Peel. The finished sausage will be approximately 1.5 inches in diameter. Approximately the same size as a Saltine Cracker.
Collagen Casings are the closest thing to natural casings.
Comes with 10 pre-cut twine strings to tie off the end of the casings!
These 2 X 18 Inch Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage.
stuffing our Collagen Middles Casings, your Stuffing Horn should be no larger
than 1 1/2 (1.5) inches in its outside diameter. If your stuffing horn tip is wider than this, the Collagen Casings will not fit.*
Here is a picture of the stuffing horn we use with our Collagen Middles Casings.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $19.97
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Planning on smoking your own sausage or snack sticks? Why not go with the most popular smoke! Hickory! You can place your order for Hickory Sawdust by visiting the Sawdust Page. Just click here for more info.
(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).