Click here to return to Ask The Meatmans' Homepage.  Answers to all your questions about deer, beef and pork processing.  Find venison jerky recipes, venison sausage recipes, venison roast recipes, marinades, beef steak recipes, pork recipes and deer and venison recipes!Book Store 4
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Book:  Where There's Smoke  There's Flavor Where There's Smoke - There's Flavor
Anyone who uses an outdoor grill the way most of us do - to cook food quickly, at high heat - is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, Low heat, a long time, and lots of smoke - those are the keys to a good barbecue. With instructions for converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker, and with tips for enhancing flavor by choosing different varieties of wood, this is an essential guide to real barbecue for anyone who cooks outdoors.  This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs alone, from the classic Shake 'n' Smoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus.
Tasty deer recipes throughout the book!  Oh Deer! : The Venison Cookbook for...
If you've ever looked at a happy hunter and wondered, "Now what?" this book is for you. Tasty recipes everyone will love are mixed in with a heaping helping of information about the nutritional value of venison and tips on introducing this wonderful meat to the whole family.

Next BookStore Page  Thursday, May 16, 2002 11:34 PM

 

 

 

 

 

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