|If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef.|
|Just click on the instruction form to the right. When the enlarged form comes into view, click the print button on your browser tool bar above.|
|The instruction includes the "typical" cuts available on a whole or side of beef.|
|If you are not one of our local customers, you can still use this form and give it to your local processing plant for your cutting instructions.|
Not for sure what cuts of beef are from what section of the beef? Is the T-Bone Steak on the Hind Quarter or Front Quarter? Find out on our Beef Charts page!
Last Updated - Thursday, August 09, 2012 04:23 PM
Thursday, August 09, 2012 04:23 PM