If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef.
Just click on the instruction form to the right.   When the enlarged form comes into view, click the print button on your browser tool bar above. cutting instruction beef.gif (199005 bytes)
The instruction includes the "typical" cuts available on a whole or side of beef.
If you are not one of our local customers, you can still use this form and give it to your local processing plant for your cutting instructions.

Not for sure what cuts of beef are from what section of the beef?  Is the T-Bone Steak on the Hind Quarter or Front Quarter?  Find out on our Beef Charts page!

Last Updated - Thursday, August 09, 2012 04:23 PM














Thursday, August 09, 2012 04:23 PM