Not for sure what cuts of beef are from what section of the beef? Is the T-Bone Steak on the Hind Quarter or Front Quarter? Find out on our Beef Charts page!
Last Updated - Thursday, August 09, 2012 04:23 PM
| If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. | |
| Just click on the instruction form to the right. When the enlarged form comes into view, click the print button on your browser tool bar above. | |
| The instruction includes the "typical" cuts available on a whole or side of beef. | |
| If you are not one of our local customers, you can still use this form and give it to your local processing plant for your cutting instructions. | |
Not for sure what cuts of beef are from what section of the beef? Is the T-Bone Steak on the Hind Quarter or Front Quarter? Find out on our Beef Charts page! | |
Last Updated - Thursday, August 09, 2012 04:23 PM | |
Thursday, August 09, 2012 04:23 PM